10 Delicious and Easy Canned Salmon Recipes for a Flavorful Meal Time!

Are you tired of the same old salmon recipes? Look no further than canned salmon for an easy and delicious meal time! Not only is canned salmon affordable and convenient, but it also packs a flavorful punch.

One classic recipe is salmon patties, made with canned salmon, breadcrumbs, egg, and seasonings. Serve them with a side salad or some roasted veggies for a nutritious and tasty meal.

If you're in the mood for something more exotic, try making canned salmon curry. Simply sauté onions, garlic, ginger, and your favorite curry spices, then add the canned salmon and let it simmer in coconut milk. Serve over rice or with naan bread for a satisfying meal.

For a lighter option, try making a canned salmon salad. Mix canned salmon with Greek yogurt, celery, onion, and dill for a refreshing and protein-packed lunch. Spread it on whole grain bread or serve it over greens for a satisfying meal.

No matter what your taste preferences are, there's a canned salmon recipe out there for everyone. So why not give it a try and elevate your meal time with these delicious and easy recipes?

Introduction

Canned salmon is one of the most versatile ingredients for quick and easy meals. It is a great source of protein and omega-3 fatty acids. In this article, we will share 10 delicious and easy canned salmon recipes that will help you create flavorful meals in no time.

Recipe 1: Salmon Quesadilla

Ingredients:

1 can of salmon
2 flour tortillas
1 cup shredded cheddar cheese
1/2 cup chopped bell pepper
1/4 cup diced onion
1 Tbsp olive oil

Instructions:

Heat the oven at 350 F. Drain the can of salmon and flake it with a fork. Heat the olive oil in a skillet over medium heat. Add the chopped bell pepper and diced onion and cook until they are soft, about five minutes. Add the salmon and cook for another five minutes. Take one tortilla, add half of the cheese on top of it, followed by the cooked salmon and vegetable mix. Add the remaining cheese and cover with another tortilla. Bake for 10-15 minutes or until the cheese is melted.

Recipe 2: Salmon Salad

Ingredients:

1 can of salmon
1/2 cucumber
1/2 avocado
1/2 cup cherry tomatoes
1/4 cup red onion
1/4 cup greek yogurt
1Tbsp lemon juice

Instructions:

Drain the can of salmon and flake it with a fork. Add the chopped cucumber, avocado, cherry tomatoes, and red onion. In a separate bowl, whisk together Greek yogurt and lemon juice. Add it to the salad and mix well.

Recipe 3: Salmon Sandwich

Ingredients:

1 can of salmon
2 slices of whole wheat bread
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced red onion
1Tbsp mayonnaise

Instructions:

Drain the can of salmon and flake it with a fork. Add the diced celery, red pepper, red onion, and mayonnaise. Mix well and spread it on top of one slice of bread. Top with another slice of bread.

Recipe 4: Salmon Pasta

Ingredients:

1 can of salmon
8 oz linguine pasta
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced tomatoes
2 cloves garlic minced
1 Tbsp olive oil
1/4 cup grated parmesan cheese

Instructions:

Cook the linguine pasta according to the package instructions. Drain and set aside. Heat the olive oil in a skillet over medium heat. Add the diced onion, bell pepper, tomatoes, and minced garlic. Cook for about five minutes or until the vegetables are tender. Drain the can of salmon and flake it with a fork. Add the salmon to the skillet and cook for a few minutes. Toss the pasta with the salmon and vegetable mix. Sprinkle parmesan cheese on top.

Recipe 5: Salmon Patty

Ingredients:

1 can of salmon
1/4 cup breadcrumbs
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 egg beaten
Salt and pepper to taste
Oil for frying

Instructions:

In a bowl, combine all the ingredients except oil. Mix well together. Form small patties using the mixture. Heat oil in a skillet over medium heat. Add the patties and cook until they are brown and crispy on both sides.

Recipe 6: Salmon Tartine

Ingredients:

1 can of salmon
2 slices of sourdough bread
1/4 cup cream cheese
1/2 avocado sliced
1/4 cup diced red onion
1/4 cup microgreens

Instructions:

Toast the sourdough bread. Drain the can of salmon and flake it with a fork. Spread cream cheese on top of the toast slices. Add the salmon and sliced avocado on top. Sprinkle diced red onion and microgreens.

Recipe 7: Salmon Fried Rice

Ingredients:

1 can of salmon
2 cups of cooked rice
1/2 cup peas and carrots
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup soy sauce
2 Tbsp oil
2 cloves garlic minced

Instructions:

Heat oil in a skillet over medium heat. Add the minced garlic, chopped onion, and celery. Cook for about 5 minutes or until they are tender. Add the cooked rice and mixed vegetables. Stir and cook for another 5 minutes. Drain the can of salmon and flake it with a fork. Add it to the skillet mix well. Pour the soy sauce on top and stir well.

Recipe 8: Salmon Cakes

Ingredients:

1 can of salmon
1/4 cup breadcrumbs
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 egg beaten
Salt and pepper to taste
Oil for frying

Instructions:

In a bowl, combine all ingredients except oil. Mix well together. Form small patties using the mixture. Heat oil in a skillet over medium heat. Add the patties and cook until they are brown and crispy on both sides.

Recipe 9: Salmon Spinach Salad

Ingredients:

1 can of salmon
2 cups fresh spinach leaves
1/4 cup sliced green onion
1/4 cup sliced cucumber
1/4 cup sliced carrots
1/4 cup feta cheese crumbled
1 Tbsp balsamic vinegar

Instructions:

Drain the can of salmon and flake it with a fork. In a large bowl, toss the fresh spinach leaves, sliced green onion, cucumber, and carrots. Add the flaked salmon and feta cheese. Drizzle balsamic vinegar on top and mix well.

Recipe 10: Salmon Chowder

Ingredients:

1 can of salmon
2 cups chicken broth
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced potatoes
1/4 cup corn kernels
1 Tbsp butter
1/2 cup heavy cream

Instructions:

Melt the butter in a skillet on medium heat. Add the diced onion, celery, and potatoes. Cook for about five minutes or until they are tender. Drain the can of salmon and flake it with a fork. Add it to the skillet along with chicken broth and corn kernels. Bring it to boil then reduce heat and let it simmer for 10 minutes. Stir in heavy cream and cook for an additional five minutes.

Conclusion

Canned salmon is a great ingredient that can help you create quick and easy meals. These ten recipes are simple to make and are sure to tantalize your taste buds. By using canned salmon, you can save time without sacrificing flavor. Give these recipes a try and enjoy the deliciousness of canned salmon.

Thank you for taking some time to read through our article about 10 Delicious and Easy Canned Salmon Recipes for a Flavorful Meal Time! We hope that you have enjoyed reading about these recipes and will try them out in your own kitchen.

Canned salmon is a great ingredient to use when creating flavorful meals that are both delicious and easy to prepare. Whether you're in the mood for a classic salmon salad, a hearty salmon chowder, or a refreshing salmon ceviche, these recipes are sure to satisfy your cravings.

If you're looking for ways to add more variety to your mealtime routine, canned salmon is definitely worth trying out. It's an affordable and versatile ingredient that can be used in a wide range of dishes. So why not give one of these recipes a try today? Who knows, you might just discover a new favorite dish!

Looking for some delicious and easy canned salmon recipes to add some flavor to your meal time? Check out these frequently asked questions to get inspired!

1. What are some easy canned salmon recipes?

Here are 5 delicious and easy canned salmon recipes:

Salmon Patties: Mix canned salmon with breadcrumbs, egg, onion, and seasonings. Form into patties and cook in a skillet.
Salmon Salad: Mix canned salmon with mayo, lemon juice, celery, and dill. Serve on a sandwich or salad.
Salmon Dip: Mix canned salmon with cream cheese, sour cream, dill, and lemon juice. Serve with crackers or veggies.
Salmon Cakes: Mix canned salmon with mashed potatoes, breadcrumbs, egg, and seasonings. Form into cakes and bake in the oven.
Salmon Pasta: Mix canned salmon with cooked pasta, olive oil, garlic, and Parmesan cheese.

2. How can I use canned salmon in a healthy recipe?

Canned salmon is packed with protein, omega-3 fatty acids, and other important nutrients. Here are some healthy canned salmon recipes:

Salmon and Veggie Skewers: Thread canned salmon, cherry tomatoes, zucchini, and bell peppers onto skewers. Brush with olive oil and grill.
Salmon Quinoa Bowl: Mix canned salmon with cooked quinoa, avocado, cucumber, and a vinaigrette dressing.
Salmon Lettuce Wraps: Top lettuce leaves with canned salmon, shredded carrots, and a peanut sauce.
Salmon Brown Rice Bowl: Mix canned salmon with cooked brown rice, edamame, and a soy sauce dressing.
Salmon Stuffed Sweet Potatoes: Bake sweet potatoes and stuff with canned salmon, black beans, and salsa.

3. Can I make a soup with canned salmon?

Absolutely! Here's a recipe for canned salmon chowder:

Saute diced onion and celery in butter until tender.
Add diced potatoes, chicken broth, and canned salmon (with juices).
Bring to a boil and simmer until potatoes are tender.
Add milk and seasonings (such as dill, salt, and pepper) and heat through.
Garnish with fresh parsley and serve.

4. What can I make with canned salmon besides sandwiches?

There are so many options! Try using canned salmon in salads, pasta dishes, casseroles, and more. Here are some ideas:

Salmon and Broccoli Alfredo: Mix canned salmon with cooked broccoli and fettuccine in a creamy Alfredo sauce.
Salmon and Couscous Salad: Mix canned salmon with cooked couscous, cherry tomatoes, cucumber, and a lemon vinaigrette dressing.
Salmon and Asparagus Quiche: Mix canned salmon with eggs, asparagus, cheese, and cream. Pour into a pie crust and bake.
Salmon Fried Rice: Mix canned salmon with cooked rice, peas, carrots, and scrambled eggs. Add soy sauce and green onions.
Salmon and Sweet Corn Chowder: Mix canned salmon with corn, potatoes, and milk in a creamy chowder.