10 Mouth-Watering Ripe Banana Recipes to Satisfy Your Sweet Tooth

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Do you find yourself constantly craving something sweet? Look no further than ripe bananas! Not only are they a healthy and natural source of sweetness, but they can also be used in a variety of delicious recipes.

If you're a fan of classic desserts, try making banana bread or banana pudding with your ripe bananas. These timeless treats are sure to satisfy your sweet tooth and leave you feeling satisfied.

For a healthier option, blend up a banana smoothie with almond milk and a touch of cinnamon. Or, slice up your ripe bananas and add them to a bowl of Greek yogurt for a filling and nutritious snack.

If you're feeling adventurous, try using ripe bananas in unique ways, like making banana pancakes or coconut banana popsicles. The possibilities are endless when it comes to this versatile fruit.

No matter how you choose to enjoy them, ripe bananas are the perfect ingredient for any dessert or snack. So why not indulge in a few of these mouth-watering recipes and satisfy your sweet tooth today?


10 Mouth-Watering Ripe Banana Recipes to Satisfy Your Sweet Tooth

Bananas are a versatile fruit that can be used to make countless sweet treats. With their natural sweetness and soft texture, bananas are perfect for use in cakes, cookies, muffins, pies, and more. Best of all, they are packed with nutrients like potassium, Vitamin C, and Vitamin B6. Here are ten yummy banana recipes that will have your taste buds dancing and your sweet tooth satisfied.

1. Banana Nut Muffins Recipe

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 ripe bananas
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts

Instructions:

  1. Preheat oven to 375°F (190°C) and line muffin pan with paper liners.
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. Mash bananas in a large bowl until smooth. Add sugar, egg, oil, and vanilla extract. Mix well.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Fold in the chopped walnuts.
  6. Pour batter into muffin cups, filling each cup ⅔ full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition:

  • Servings: 12 muffins
  • Calories per serving: 224
  • Fat: 9.2g
  • Carbohydrates: 34.5g
  • Protein: 3.3g

2. Banana Cream Pie Recipe

Ingredients:

  • 1 pie crust, baked
  • 4 ripe bananas, thinly sliced
  • 1 cup heavy cream
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • 2 egg yolks
  • 1 tsp vanilla extract

Instructions:

  1. In a medium saucepan, combine cream, sugar, flour, egg yolks, and vanilla extract. Cook over medium heat until mixture thickens, stirring constantly.
  2. Remove from heat and let cool slightly.
  3. Arrange the sliced bananas on the bottom of the baked pie crust.
  4. Pour the pudding mixture over the bananas.
  5. Cover with plastic wrap and refrigerate for at least an hour before serving.

Nutrition:

  • Servings: 8 slices
  • Calories per serving: 491
  • Fat: 26.2g
  • Carbohydrates: 60.8g
  • Protein: 5.9g

3. Banana Bread Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ cup vegetable oil
  • 3 ripe bananas, mashed

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat eggs and sugar until light and fluffy.
  4. Add vanilla extract and vegetable oil. Mix well.
  5. Stir in the mashed bananas.
  6. Add dry ingredients to wet ingredients and stir until just combined.
  7. Pour batter into prepared loaf pan.
  8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition:

  • Servings: 12 slices
  • Calories per serving: 238
  • Fat: 6g
  • Carbohydrates: 43g
  • Protein: 3.7g

4. Banana Pudding Recipe

Ingredients:

  • 1 box vanilla wafers
  • 4 ripe bananas, sliced
  • 2 cups whole milk
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • 3 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

Instructions:

  1. In a medium saucepan, combine whole milk, sweetened condensed milk, egg yolks, cornstarch, and vanilla extract. Cook over low heat until thickened, stirring constantly.
  2. Let pudding cool completely.
  3. In a large bowl or trifle dish, layer vanilla wafers, sliced bananas, and pudding. Repeat until all ingredients are used up.
  4. Top with whipped cream. Cover with plastic wrap and refrigerate for at least an hour before serving.

Nutrition:

  • Servings: 8 servings
  • Calories per serving: 584
  • Fat: 24.3g
  • Carbohydrates: 86.2g
  • Protein: 11.6g

5. Banana Split Recipe

Ingredients:

  • 1 ripe banana, split in half lengthwise
  • 2 scoops vanilla ice cream
  • 2 scoops chocolate ice cream
  • 2 scoops strawberry ice cream
  • Chocolate syrup
  • Strawberry syrup
  • Whipped cream
  • Cherries
  • Nuts

Instructions:

  1. Arrange the split banana on a plate or in a banana split dish.
  2. Add the scoops of vanilla, chocolate, and strawberry ice cream to the banana.
  3. Drizzle with chocolate and strawberry syrup.
  4. Top with whipped cream, cherries, and nuts.

Nutrition:

  • Servings: 1 serving
  • Calories per serving: 941
  • Fat: 50.5g
  • Carbohydrates: 112.1g
  • Protein: 13.7g

6. Banana Foster Recipe

Ingredients:

  • 4 ripe bananas, sliced
  • ½ cup butter
  • ¾ cup brown sugar
  • ¼ cup dark rum
  • 1 tsp cinnamon
  • Vanilla ice cream

Instructions:

  1. Melt butter in a large skillet over medium heat.
  2. Add brown sugar, rum, and cinnamon. Cook until mixture is bubbly.
  3. Add banana slices to the skillet and cook for 2-3 minutes.
  4. Remove from heat and let cool slightly.
  5. Serve warm over vanilla ice cream.

Nutrition:

  • Servings: 6 servings
  • Calories per serving: 416
  • Fat: 22.6g
  • Carbohydrates: 51.9g
  • Protein: 1.8g

7. Chocolate Banana Smoothie Recipe

Ingredients:

  • 2 ripe bananas
  • 1 cup chocolate almond milk
  • 1 tbsp cocoa powder
  • ½ tsp vanilla extract
  • 1 cup ice cubes

Instructions:

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass and enjoy.

Nutrition:

  • Servings: 2 servings
  • Calories per serving: 119
  • Fat: 2.8g
  • Carbohydrates: 24g
  • Protein: 2.2g

8. Peanut Butter Banana Oatmeal Recipe

Ingredients:

  • 1 cup old-fashioned oats
  • 2 cups water
  • 1 ripe banana, mashed
  • 2 tbsp peanut butter
  • 1 tbsp honey

Instructions:

  1. Add oats and water to a medium saucepan and bring to a boil over medium heat.
  2. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
  3. Add mashed banana, peanut butter, and honey to the oatmeal. Stir until well combined.
  4. Cook for an additional 2-3 minutes or until desired consistency is reached.

Nutrition:

  • Servings: 2 servings
  • Calories per serving: 300
  • Fat: 9.6g
  • Carbohydrates: 48.4g
  • Protein: 8.9g

9. Banana Cream Cheese Dip Recipe

Ingredients:

  • 1 ripe banana, mashed
  • 4 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Graham crackers, apple slices, or pretzels for dipping

Instructions:

  1. In a medium bowl, mix together mashed banana, cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Transfer to a serving dish and serve with graham crackers, apple slices, or pretzels for dipping.

Nutrition:

  • Servings: 6 servings
  • Calories per serving: 104
  • Fat: 6g
  • Carbohydrates: 11.2g
  • Protein: 1.6g

10. Bananas Foster French Toast Recipe

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 8 slices of bread
  • ½ cup butter
  • ¾ cup brown sugar
  • ¼ cup dark rum
  • 1 tsp cinnamon
  • 4 ripe bananas, sliced

Instructions:

  1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  2. Dip bread slices into the egg mixture.
  3. Melt butter in a large skillet over medium heat. Cook each slice of bread until golden brown on each side.
  4. In a separate skillet, combine brown sugar, rum, cinnamon, and banana slices. Cook until mixture is bubbly and bananas are softened.
  5. Serve French toast topped with bananas Foster mixture.

Nutrition:

  • Servings: 8 servings
  • Calories per serving: 572
  • Fat: 21.5g
  • Carbohydrates: 78.2g
  • Protein: 11.7g

Thank you for taking time to read our article about 10 Mouth-Watering Ripe Banana Recipes to Satisfy Your Sweet Tooth. We hope that you have enjoyed reading it as much as we enjoyed writing it. We have shared some amazing recipe ideas with you that are easy to make and will tantalize your taste buds.

We believe that cooking is an art form, and the best part about it is that anyone can do it. With a few simple ingredients and some imagination, you can create delicious meals and treats. Bananas are a versatile ingredient that can be used in many recipes, from pies to cakes, smoothies, and ice cream. They are not only delicious but also nutritious and healthy.

We encourage you to try out these recipes for yourself and tweak them to suit your preferences. Whether you love something crunchy, chewy, or creamy, there's a recipe here for everyone. Don't forget to share your creation with us and let us know which one is your favorite. We would love to hear from you!

That's all for now. We hope that this article has inspired you to get creative in the kitchen and try something new. Keep an eye out for more recipe ideas and cooking tips on our blog. We wish you happy cooking and lots of fun in the process.


Here are the most commonly asked questions about mouth-watering ripe banana recipes that will satisfy your sweet tooth:

1. What are some easy ripe banana recipes?

Some easy ripe banana recipes include banana bread, banana pancakes, and banana smoothies.

2. Can I make healthy ripe banana recipes?

Absolutely! Ripe bananas are a great ingredient for healthy recipes. You can try making banana oatmeal cookies, banana chia pudding or banana and Greek yogurt parfait.

3. What is the best way to use ripe bananas?

The best way to use ripe bananas is to either bake with them or freeze them for smoothies or ice cream.

4. How can I make a vegan-friendly banana recipe?

You can make a vegan-friendly banana recipe by substituting eggs with flaxseeds, using plant-based milk instead of regular milk, and replacing butter with coconut oil or vegetable oil.

5. What are some unique ripe banana recipes?

Some unique ripe banana recipes include banana fritters, banana bread pudding, and banana scones.

6. Can I use overripe bananas for baking?

Yes, overripe bananas are perfect for baking because they are sweeter and softer, making them easier to mash and mix into batters.

7. What are some gluten-free ripe banana recipes?

Gluten-free ripe banana recipes include banana nut muffins, banana chocolate chip cookies, and banana quinoa bars.

8. Can I make savory ripe banana recipes?

While bananas are typically used in sweet recipes, you can make savory ripe banana recipes such as banana curry or banana and peanut butter sandwich with bacon.

9. How can I make a low-sugar ripe banana recipe?

You can make a low-sugar ripe banana recipe by substituting sugar with honey or maple syrup, using unsweetened applesauce instead of sugar, or using dark chocolate chips instead of milk chocolate chips.

10. What is the best way to store ripe bananas for recipes?

The best way to store ripe bananas for recipes is to either freeze them in a ziplock bag or keep them in a cool, dry place. You can also store them in the refrigerator for a few days to prevent them from ripening too quickly.