Apple Turnover Bliss: A Delectable Recipe for a Classic Pastry Delight

Apple Turnover Bliss: A Delectable Recipe for a Classic Pastry Delight

Ingredients:

• 1 sheet of ready-made puff pastry
• 4 medium-sized apples, peeled and diced
• 2 tablespoons unsalted butter
• ¼ cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare a baking sheet with parchment paper or non-stick spray.
3. In a saucepan on medium heat, melt the butter.
4. Add the diced apples, sugar, flour, cinnamon, and nutmeg into the pan. Cook for 5-7 minutes until the apples are tender and the mixture is slightly thickened.
5. Roll out the puff pastry onto a lightly floured surface until flat and even.
6. Cut the pastry into four equal squares.
7. Spoon ¼ of the apple mixture onto one half of each pastry square.
8. Brush the edges of the pastry with beaten egg.
9. Fold the other half of the pastry over the filling to make a triangle-shaped turnover.
10. Press the edges down with a fork or your fingers to seal the turnover shut.
11. Place each turnover on the prepared baking sheet, and brush the tops with more beaten egg.
12. Bake for 22-25 minutes until the turnovers are golden brown.
13. Remove from the oven, allow to cool for a few minutes, and serve warm and fresh from the oven.

Nutrition:

Serving Size: 1 turnover
Calories: 303 kcal
Fat: 17 g
Saturated fat: 8 g
Carbohydrates: 36 g
Fiber: 3 g
Sugar: 17 g
Protein: 3 g

Enjoy the sweet and buttery goodness of apple turnovers with this easy recipe. Serve it as a dessert or a morning pastry delight, and watch as your family and friends rave about this classic and timeless treat. Bon appetit!

Dear visitors, thank you for taking the time to read about one of our favourite pastry recipes, the Apple Turnover Bliss. We hope that this recipe has inspired you to try your hand at making these delectable delights in the comfort of your own home.

As we shared in the article, the Apple Turnover Bliss is a classic pastry made from simple ingredients that can be found in any kitchen. With the combination of flaky pastry, cinnamon-spiced apples, and a touch of sweetness, it's no wonder that apple turnovers have become a staple treat for many.

So why not give this recipe a try? With just a few simple steps, you can turn your everyday ingredients into a delicious dessert that will impress your friends and family. Whether you enjoy them as an afternoon delight or a sweet end to your meal, the Apple Turnover Bliss is sure to satisfy your craving for something yummy.

Once again, thank you for visiting our blog and we hope to share more delicious recipes and food-related stories with you in the future. Happy baking!

People also ask about Apple Turnover Bliss: A Delectable Recipe for a Classic Pastry Delight

1. What are the ingredients needed to make Apple Turnover Bliss?

The ingredients for Apple Turnover Bliss are:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup cold water
• 3 cups peeled and diced apples
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 egg, beaten
• 1 tablespoon turbinado sugar
2. How do you make the pastry dough for Apple Turnover Bliss?

To make the pastry dough for Apple Turnover Bliss, you need to:

• In a large bowl, mix together the flour and salt.
• Add the cold butter pieces and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
• Add the cold water and mix until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
3. How do you make the apple filling for Apple Turnover Bliss?

To make the apple filling for Apple Turnover Bliss, you need to:

• In a large bowl, mix together the diced apples, granulated sugar, cinnamon, and nutmeg.
• Melt the tablespoon of butter in a skillet over medium heat.
• Add the apple mixture and cook until the apples are tender and the mixture is thickened, stirring occasionally.
• Remove from heat and let cool before using as filling for the turnovers.
4. How do you assemble and bake Apple Turnover Bliss?

To assemble and bake Apple Turnover Bliss, you need to:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the chilled pastry dough on a floured surface to about 1/8-inch thickness.
• Cut the dough into 6-inch squares.
• Spoon a heaping tablespoon of the cooled apple filling onto one half of each square.
• Brush the edges of the squares with beaten egg and fold the other half of the square over the filling to form a triangle.
• Use a fork to press the edges of the turnovers together and place them on the prepared baking sheet.
• Brush the turnovers with beaten egg and sprinkle with turbinado sugar.
• Bake for 20-25 minutes or until golden brown.
• Let cool for a few minutes before serving.
5. Can I freeze Apple Turnover Bliss?

Yes, you can freeze Apple Turnover Bliss. After baking, let the turnovers cool completely, then place them in an airtight container or zip-top bag and freeze for up to 3 months. To reheat, thaw the turnovers in the refrigerator overnight, then bake in a preheated 350°F (180°C) oven for 10-15 minutes or until heated through.