Delight your taste buds with this succulent and juicy Turkey Breast Recipe

Are you looking for a delicious and easy turkey breast recipe that will make your taste buds sing? Look no further than this succulent and juicy dish that is sure to please even the pickiest eaters. Whether you're cooking for a family dinner or hosting a big holiday feast, this recipe is sure to be a crowd-pleaser.

With just a few simple ingredients and some basic cooking techniques, you can create a fantastic turkey breast that is moist, flavorful, and perfectly cooked. This recipe is easy enough for even novice cooks, but impressive enough to serve to your most discerning foodie friends.

So why wait? Get started on this delicious turkey breast recipe today and delight your taste buds with every bite. From the first taste to the last, you'll savor every moment and be left wanting more. Don't miss out on this mouth-watering dish – read on to learn how to make it for yourself.

Delight your taste buds with this succulent and juicy Turkey Breast Recipe

Turkey is an incredibly versatile, lean protein that can be used in a variety of dishes. This turkey breast recipe guarantees tender, juicy meat paired with delicious seasonings that will make your mouth water! This recipe works perfectly for a big family dinner or for a special occasion like Thanksgiving.

Ingredients:

• 1 (6-7 pounds) whole turkey breast, bone-in and skin-on
• 4 tablespoons of unsalted butter, melted
• 1 tablespoon of olive oil
• 2 teaspoons of dried thyme
• 2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Combine all the seasonings in a small bowl and mix well.
3. Place the turkey breast on a roasting pan, skin side up.
4. Brush the turkey breast all over with melted butter and olive oil.
5. Evenly sprinkle the mixed seasoning all over the turkey breast and gently rub it onto the skin.
6. Roast the turkey breast for about 90-100 minutes, or until a thermometer inserted into the thickest part of the breast reads 165 degrees F (75 degrees C).
7. Remove the turkey from the oven and let it rest for 15 minutes before slicing and serving.

Nutrition:

This juicy turkey breast recipe is relatively low in calories and high in protein. A 3-ounce serving provides approximately 140 calories, 25 grams of protein, 2 grams of fat, and 0 grams of carbohydrates.

With this recipe, you will have delicious and succulent turkey breast that can be served with your favorite veggie side dishes. Enjoy!

Thank you for taking the time to read about this succulent and juicy turkey breast recipe. We hope that you found everything informative and helpful in your quest to make a delicious meal that will delight your taste buds. Thanksgiving is just around the corner and it's always good to have new ideas, especially for your main course.

This turkey breast recipe is a crowd-pleaser and it's perfect for any occasion, not just Thanksgiving. It’s incredibly easy to make, and with just a few simple ingredients, you can make a meal that looks and tastes like it took much more effort. The key is in the preparation and cooking methods, so be sure to follow the instructions closely to ensure that your turkey breast is cooked perfectly every time.

We hope that this recipe will become one of your go-to meals for every special occasion. With its succulent and juicy texture, it's bound to become a family favorite in no time. So get cooking and enjoy the delicious aroma and flavor of this beautiful dish! Thank you again for being our valued reader, and we look forward to sharing more great articles with you in the future.

People Also Ask About Delight Your Taste Buds with This Succulent and Juicy Turkey Breast Recipe

• What ingredients do I need for this recipe?
• How long does it take to cook the turkey breast?
• Do I need to marinate the turkey breast before cooking?
• Can I use a different type of meat instead of turkey breast?
• What side dishes go well with this turkey breast recipe?

Answer:

1. To make this succulent and juicy turkey breast recipe, you will need the following ingredients:
   • 1 boneless turkey breast (about 2-3 pounds)
   • 1/4 cup olive oil
   • 1/4 cup fresh lemon juice
   • 2 garlic cloves, minced
   • 1 tablespoon dried oregano
   • 1 tablespoon dried thyme
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
2. The cooking time for the turkey breast will depend on its size. A 2-3 pound turkey breast will take approximately 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. To ensure that the turkey is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
3. Marinating the turkey breast before cooking is optional but recommended. It will help to infuse the meat with flavor and keep it moist during cooking. To marinate the turkey, simply mix together the olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper in a bowl. Place the turkey in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
4. Yes, you can use a different type of meat instead of turkey breast. This recipe works well with chicken breasts or pork tenderloin.
5. Some great side dishes that go well with this turkey breast recipe include roasted vegetables, mashed potatoes, stuffing, cranberry sauce, and green beans.