Divinely Delicious Apple Cobbler Recipe: Your Guide to Baking the Perfect Fall Dessert!

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Do you feel the crisp autumn air and the sound of rustling leaves? If so, it's time to indulge in the perfect fall dessert - a delicious apple cobbler! Warm and comforting, this sweet treat is sure to satisfy your sweet tooth and fill your home with a cozy aroma. But not all apple cobblers are created equal.

That's why we're sharing with you our tried-and-true recipe for a divinely delicious apple cobbler. Made with fresh apples, cinnamon, nutmeg, and a buttery crispy topping, this dessert is a crowd-pleaser every time. Whether you're hosting a dinner party or just looking for something to enjoy on a chilly evening, this recipe will not disappoint.

We know that baking can be intimidating, but don't worry, our step-by-step guide will make it easy for even the most novice bakers. So grab your apron, preheat your oven, and get ready to taste a slice of heaven. By the end of this article, you'll have all the tools you need to bake the perfect apple cobbler and impress your friends and family with your baking skills.

So, what are you waiting for? Dive into our Divinely Delicious Apple Cobbler Recipe and discover why this timeless classic is the ultimate fall dessert. From the first bite to the last, you won't be able to resist the warmth and sweetness of this delicious apple cobbler. Happy baking!


Introduction

If you're looking for the perfect fall dessert, look no further than this divinely delicious apple cobbler recipe. With juicy apples, a spiced filling, and a buttery crust, this dessert is sure to become a family favorite. Follow these easy instructions to make the perfect apple cobbler every time.

Ingredients

  • 6 cups of sliced apples
  • 1 cup of sugar
  • 1/2 cup of flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of unsalted butter
  • 1/2 cup of milk
  • 1 cup of flour
  • 1/4 cup of sugar
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt

Instructions

  1. Preheat your oven to 375 degrees.
  2. In a large bowl, mix together your sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are coated evenly.
  3. Pour the apple mixture into a 9x13 inch baking dish.
  4. Next, melt your butter in a separate bowl and mix in your milk, flour, sugar, baking powder, and salt until the batter is smooth.
  5. Spoon the batter over the top of the apples, spreading it out to cover the entire surface.
  6. Bake the cobbler for 40-45 minutes or until the crust is golden brown and the apples are tender.
  7. Let it cool for a few minutes before serving.

Nutrition Information

Serving Size: 1/12 of the cobbler

Calories: 260

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 200mg

Total Carbohydrates: 42g

Dietary Fiber: 2g

Sugars: 28g

Protein: 2g

Tips

  • This recipe is also great with peaches or mixed berries instead of apples.
  • For a sweeter cobbler, try adding a bit of vanilla extract to the batter.
  • Serve with a scoop of vanilla ice cream for the ultimate fall treat.

Thank you for taking the time to read our blog post about the Divinely Delicious Apple Cobbler Recipe. We hope that this guide has given you inspiration and confidence to bake the perfect fall dessert.

Whether you're an experienced baker or a beginner, we believe that with our recipe and tips, you can make a cobbler that will impress your friends and family. Remember to use fresh apples and spices that are in season to get the most flavorful and fragrant cobbler possible.

If you have any questions or feedback about the recipe, please don't hesitate to share it with us. We love hearing from our readers and are always happy to help in any way we can. Happy baking!


People Also Ask about Divinely Delicious Apple Cobbler Recipe: Your Guide to Baking the Perfect Fall Dessert!

  • What ingredients do I need to make apple cobbler?

    • To make apple cobbler, you will need:

    1. 6 cups of sliced apples
    2. 1 tablespoon lemon juice
    3. 1/2 cup granulated sugar
    4. 1/2 cup brown sugar
    5. 1 teaspoon cinnamon
    6. 1/4 teaspoon nutmeg
    7. 1/2 cup unsalted butter
    8. 1 1/2 cups all-purpose flour
    9. 2 teaspoons baking powder
    10. 1/2 teaspoon salt
    11. 1 1/2 cups milk
  • What type of apples should I use for apple cobbler?

    • You can use any type of apples for apple cobbler, but Granny Smith or Honeycrisp apples are recommended because they hold their shape and don't turn mushy when baked.

  • How do I make the topping for apple cobbler?

    • To make the topping for apple cobbler, mix together flour, baking powder, salt, and milk until the batter is smooth. Pour the batter over the melted butter in the baking dish before adding the apple mixture.

  • How long does it take to bake apple cobbler?

    • It takes about 45-50 minutes to bake apple cobbler, or until the topping is golden brown and the filling is bubbly.

  • Can I make apple cobbler ahead of time?

    • Yes, you can make apple cobbler ahead of time and store it in the refrigerator for up to 3 days. Reheat in the oven before serving.