Fall in Love with this Irresistible Pumpkin Roll Recipe: Discover the Ultimate Autumn Treat!

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It's that time of year again when the leaves change color, sweaters come out of storage, and pumpkin-flavored everything takes over. While there are countless pumpkin treats to choose from, there's one in particular that stands out – the irresistible pumpkin roll.

If you're a fan of all things pumpkin and haven't tried making a pumpkin roll yet, then this is the recipe for you. Not only is it deliciously moist and full of flavor, but it's also surprisingly easy to make. With just a few simple ingredients and a little bit of patience, you can indulge in this ultimate autumn treat.

From the creamy cream cheese filling to the soft and spongy cake, every bite of this pumpkin roll is pure bliss. Whether you're sharing it with friends and family or simply treating yourself, this dessert is sure to make everyone fall in love with pumpkin all over again.

So why not give this recipe a try and discover for yourself just how irresistible a pumpkin roll can be? Trust us, your taste buds will thank you!


Ingredient

- 3/4 cup all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon cinnamon

- 1/2 teaspoon ground cloves

- 1/2 teaspoon salt

- 3 large eggs

- 1 cup granulated sugar

- 2/3 cup canned pumpkin

- 1/2 cup chopped walnuts (optional)

- 8 ounces cream cheese, softened

- 4 tablespoons unsalted butter, softened

- 1 cup powdered sugar

- 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F. Line a 15x10-inch jelly-roll pan with parchment paper and lightly grease it.
  2. In a small bowl, stir together the flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
  3. In a large bowl, beat the eggs and sugar together until light and fluffy. Beat in the pumpkin.
  4. Stir in the flour mixture until just combined. Spread the batter evenly into the prepared pan.
  5. Sprinkle chopped walnuts over the top of the batter, if using.
  6. Bake for 13-15 minutes or until cake springs back when touched.
  7. While the cake is still hot, place a clean kitchen towel over the top and invert onto a flat surface. Remove the parchment paper carefully.
  8. Roll up the cake inside the towel, starting at the narrow end. Cool completely on a wire rack.
  9. In a small bowl, beat together the cream cheese and butter until smooth.
  10. Add the powdered sugar and vanilla extract; beat until smooth.
  11. Unroll the cake and spread the cream cheese mixture evenly over the top.
  12. Reroll the cake gently, without the towel, and wrap in plastic wrap.
  13. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving Size: 1 slice

Calories: 150

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 50mg

Sodium: 130mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 16g

Protein: 3g

Enjoy this delicious pumpkin roll recipe during the autumn season!


Thank you for visiting our blog and reading along as we shared the ultimate autumn treat - the irresistible pumpkin roll recipe! We hope that our step-by-step guide and tips have inspired you to try making this delicious dessert at home.

Fall is the perfect time to experiment with new recipes that showcase the flavors of the season, and this pumpkin roll definitely fits the bill. Not only does it taste amazing, but it also looks impressive when presented on a serving platter. Your friends and family will be impressed with your baking skills when you whip up this pumpkin roll for your next gathering.

We hope that you had as much fun learning about this pumpkin roll as we did sharing it with you. Don't forget to come back and visit our blog for more seasonal recipes and entertaining ideas. Happy baking!


Are you ready to fall in love with the ultimate autumn treat? Look no further than this irresistible pumpkin roll recipe! Here are some commonly asked questions about this delicious dessert:

1. What ingredients do I need to make a pumpkin roll?

In order to make a pumpkin roll, you will need:

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup butter (softened)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

2. How do I assemble a pumpkin roll?

To assemble a pumpkin roll, start by spreading the cream cheese filling on top of the cooled pumpkin cake. Then, use the parchment paper to help you tightly roll up the cake. Once the cake is rolled, wrap it tightly in plastic wrap and refrigerate for at least an hour. When you're ready to serve, sprinkle the pumpkin roll with powdered sugar and slice into rounds.

3. Can I make a pumpkin roll ahead of time?

Yes! In fact, making a pumpkin roll ahead of time can be a great way to save time and reduce stress when hosting a holiday gathering. Simply assemble the pumpkin roll as directed, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you're ready to serve, remove the pumpkin roll from the fridge and let it sit at room temperature for about 30 minutes before slicing and serving.

4. What makes this pumpkin roll recipe so irresistible?

This pumpkin roll recipe is the ultimate autumn treat because it combines the warm, spicy flavors of pumpkin, cinnamon, ginger, and nutmeg with a rich, creamy cream cheese filling. The result is a dessert that is both comforting and indulgent - perfect for satisfying your sweet tooth on a crisp fall evening.

So what are you waiting for? Try this irresistible pumpkin roll recipe today and fall in love with the ultimate autumn treat!