There's nothing quite like sinking your teeth into fall-off-the-bone tender meat, and country style ribs are no exception. If you're tired of having to spend hours standing over a grill or smoker to achieve that perfect texture, then you're in luck. Today, we're going to teach you how to quickly and easily cook delicious country style ribs right in your oven!

Learn a few simple cooking tips and techniques that will help you take your country style ribs from good to fantastic in just a few hours. With our step-by-step instructions, you'll be able to achieve that perfect juicy tenderness that every rib lover craves.

So whether you're an experienced grill master or just looking to impress your friends and family with a mouth-watering dish, be sure to stick around until the end of this article. Don't miss out on this amazing opportunity to create fall-off-the-bone perfection right in your own kitchen!

Fall-Off-The-Bone Perfection: Discover How To Quickly Cook Delicious Country Style Ribs In The Oven

Craving for some scrumptious, juicy and mouthwatering country style ribs? You don't have to wait for hours smoking them on your grill or smoker. With just a few simple ingredients and the power of your oven, you can cook these ribs to fall-off-the-bone perfection in no time. Follow this recipe to discover how!

Ingredients:

• 3 lbs. of country style pork ribs
• 2 tbsp. of olive oil
• 1 tsp. of smoked paprika
• 1 tsp. of garlic powder
• 1 tsp. of onion powder
• salt and pepper to taste
• your favorite BBQ sauce (optional)

Instructions:

1. Preheat your oven to 300°F.
2. Line a baking sheet with parchment paper.
3. Pat the ribs dry with paper towels and place them on the lined baking sheet.
4. Drizzle both sides of the ribs with olive oil and rub it in.
5. Sprinkle the smoked paprika, garlic powder, onion powder, salt, and pepper all over the ribs.
6. Rub the seasonings in with your hands, making sure they are evenly coated.
7. Cover the ribs tightly with aluminum foil, making sure there are no gaps.
8. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until they are tender and almost falling off the bone.
9. Remove the foil and brush the ribs with your favorite BBQ sauce (optional).
10. Return the ribs to the oven and bake uncovered for an additional 10-15 minutes, or until the BBQ sauce is caramelized and sticky.
11. Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Nutrition:

Serving Size: 1 rib (about 6 oz.)
Calories: 343
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 104mg
Sodium: 219mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 32g

And there you have it! Delicious and flavorful country style ribs that fall off the bone with every bite. This recipe is perfect for those who love to eat meaty dishes that are packed with flavors but don't have the time or equipment to smoke their ribs outdoors. Try this recipe out and impress your family and friends with your newfound cooking skills. Enjoy!

Thank you for taking the time to read up on how to cook delicious country style ribs in the oven! We hope that you have gained some valuable insights from our article and are now itching to try out this recipe for yourself.

Remember, cooking ribs requires a bit of time and patience, but if you follow our steps carefully, we promise that the end result will be fall-off-the-bone perfection. Don't be discouraged if your first try is not exactly what you hoped for - practice makes perfect and we are sure you'll get it just right with a few more attempts.

Lastly, if you have any questions or comments about our recipe or cooking in general, please feel free to reach out to us through our blog. We love to hear from our readers and are always happy to help in any way we can. Happy cooking!

People Also Ask About Fall-Off-The-Bone Perfection: Discover How To Quickly Cook Delicious Country Style Ribs In The Oven

• What are country style ribs?
• How do you prepare country style ribs?
• What is the best way to cook country style ribs?
• Can you cook country style ribs in the oven?
• How long should you cook country style ribs in the oven?
• How do you know when country style ribs are done?
• What is the secret to tender and juicy country style ribs?

1. Country style ribs are meaty, boneless or bone-in cuts of pork that come from the shoulder or sirloin end of the pig.
2. The preparation of country style ribs involves removing any excess fat, seasoning them with your favorite spices or rubs, and marinating them for a few hours or overnight to enhance their flavor and tenderness.
3. The best way to cook country style ribs is by roasting or grilling them. However, if you don't have access to a grill or smoker, you can still achieve fall-off-the-bone perfection by cooking them in the oven.
4. Yes, you can cook country style ribs in the oven. This method involves baking them at a low temperature for several hours until they are tender and juicy.
5. The recommended cooking time for country style ribs in the oven is between 2-3 hours at 300°F (150°C). However, the cooking time may vary depending on the thickness of the ribs and the oven's temperature accuracy.
6. You can check if country style ribs are done by inserting a meat thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for safe consumption.
7. The secret to tender and juicy country style ribs is to cook them low and slow, basting them with your favorite BBQ sauce or glaze every 30 minutes to keep them moist and flavorful. You can also wrap them in foil or butcher paper halfway through the cooking process to prevent them from drying out.