Are you tired of tough, dry brisket? Look no further than our Slow Cooked Brisket Oven recipe for melt-in-your-mouth perfection. With just a few simple steps, you can achieve a tender and succulent brisket that will have your taste buds singing.

The key to this recipe is low and slow cooking. By cooking the brisket on a low heat for a long period of time, the collagen in the meat breaks down, resulting in a tender and juicy piece of meat. Additionally, using a flavorful marinade and topping the brisket with vegetables adds even more depth to the dish.

But don't just take our word for it. Follow our step-by-step instructions and savor the delicious results for yourself. Whether you're looking to impress dinner guests or just want to treat yourself to a decadent meal, our Slow Cooked Brisket Oven recipe is sure to hit the spot.

So take a chance on our mouth-watering recipe and experience the magic of slow-cooked brisket. Your taste buds (and stomach) will thank you for it.

How to achieve melt-in-your-mouth perfection with our Slow Cooked Brisket Oven recipe

Ingredients:

• 1 (4-5 pound) beef brisket
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until soft.
3. Pour in the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir well and bring to a boil.
4. Place the brisket in an oven-safe dish and pour the sauce over it.
5. Cover the dish with aluminum foil and cook for about 3-4 hours, until the brisket is tender and falls apart easily.
6. Remove from the oven and let it rest for 10 minutes. Slice the brisket against the grain and serve with the sauce.

Nutrition:

Serving size: 8

• Calories: 602
• Total fat: 33g
• Saturated fat: 11g
• Cholesterol: 153mg
• Sodium: 1086mg
• Total carbohydrates: 27g
• Dietary fiber: 0g
• Sugar: 23g
• Protein: 46g

Dear valued blog visitors,

We hope that you found our Slow Cooked Brisket Oven recipe to be both delicious and informative. Achieving melt-in-your-mouth perfection with brisket can be a challenging feat, but with the right techniques and ingredients, it can be done.

Remember to take your time when cooking this dish - brisket is a tough cut of meat that requires patience and care. Don't rush the process and let it cook slowly for several hours in the oven. This will allow the flavors to develop and the meat to become tender and juicy.

Additionally, don't be afraid to experiment with different seasonings and marinades. While our recipe calls for traditional BBQ flavors, you can always adjust the recipe to suit your tastes. Whether you prefer spicy, sweet, or smoky flavors, there's no wrong way to make brisket.

Thank you for visiting our blog and we hope that you enjoy making our Slow Cooked Brisket Oven recipe as much as we do. Happy cooking!

Are you looking for a recipe that will give you melt-in-your-mouth perfection with your brisket? Our Slow Cooked Brisket Oven recipe is the answer to your prayers! Here are some common questions people ask about this recipe:

• What is the best cut of meat for brisket?
• How long should I cook my brisket for?
• Can I use a slow cooker instead of an oven?
• What temperature does my oven need to be set at?
• Do I need to marinate my brisket beforehand?

So, let's answer these questions:

1. The best cut of meat for brisket is the flat cut, which comes from the chest of the cow.
2. We recommend cooking your brisket for at least 6 hours to achieve that melt-in-your-mouth texture.
3. Yes, you can use a slow cooker instead of an oven. Just follow the same recipe but cook it on low heat for 8-10 hours.
4. Your oven needs to be set at 300°F (150°C) to cook the brisket properly.
5. You don't necessarily need to marinate your brisket beforehand, but it can help tenderize the meat and add extra flavor.

By following our Slow Cooked Brisket Oven recipe and these tips, you'll have a mouthwatering dish that your family and friends will rave about!