Indulge in a mouth-watering culinary experience with our delectable Salisbury Steak Recipe

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Are you on the lookout for a scrumptious meal that's hearty and delicious? Look no further than our Salisbury Steak Recipe! This mouth-watering dish is perfect for those who crave hearty, meaty meals that'll leave them feeling satisfied and content.

Our recipe features perfectly seasoned ground beef patties that are smothered in a savory gravy made up of aromatic herbs and spices. Our Salisbury Steak Recipe promises to tantalize your taste buds with its rich, umami flavor that'll have you asking for seconds.

Indulging in our Salisbury Steak Recipe is like taking your taste buds on a gastronomical journey that's both satisfying and fulfilling. Whether you're a lover of classic American comfort food or simply looking to try something new, this recipe is sure to hit all the right notes.

If you're feeling hungry and are craving something truly delicious, then our Salisbury Steak Recipe is the perfect choice. Whether it's for a special occasion or just a random weeknight dinner, this recipe is sure to become a favorite among your family and friends. So why not give it a try? We promise you won't regret it!


Indulge in a Mouth-Watering Culinary Experience with Our Delectable Salisbury Steak Recipe

Are you craving for something hearty and satisfying? Our Salisbury steak recipe is the perfect dish to fill your stomach and satisfy your taste buds. Made with premium ground beef, fresh herbs, savory gravy, and other flavorful ingredients, this classic American dish is sure to be a crowd-pleaser. Follow our easy-to-follow recipe and enjoy a homemade version of this timeless comfort food.

Ingredients:

  • 1 pound ground beef
  • 1/3 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon minced onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups beef broth
  • 1/4 cup flour
  • 1/4 cup water

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, mustard, onions, garlic powder, salt, and pepper. Mix well using clean hands or a spatula.
  2. Form the mixture into oval-shaped patties, about an inch thick each.
  3. In a skillet, heat the olive oil and butter over medium heat until hot.
  4. Add the beef patties to the skillet and cook for 5-6 minutes on each side or until browned and crispy on the outside.
  5. Remove the beef patties from the skillet and set aside.
  6. Add the beef broth to the skillet and bring to a boil, scraping the bottom of the pan to release the browned bits.
  7. In a separate bowl, whisk together the flour and water until smooth.
  8. Add the flour mixture to the skillet and stir well until the gravy thickens.
  9. Return the beef patties to the skillet and spoon some of the gravy on top. Cover the skillet and let it simmer for another 10-15 minutes, or until the beef is cooked through.
  10. Remove from heat and serve hot with your choice of sides, such as mashed potatoes, steamed vegetables, or roasted carrots.

Nutrition:

Here's the nutrition information per serving:

  • Calories: 390 cal
  • Protein: 23 g
  • Fat: 26 g
  • Carbohydrates: 12 g
  • Sugar: 1 g
  • Sodium: 590 mg

There you have it - a delicious Salisbury steak recipe that's easy to make at home. This savory dish is perfect for weeknight dinners, family gatherings, or special occasions. Enjoy!


Thank you for visiting and taking the time to read our blog post. We hope that you’ve enjoyed learning about our delicious Salisbury Steak recipe and that it has inspired you to indulge in a mouth-watering culinary experience in your own kitchen.

Made with juicy ground beef, savory onions, and flavorful gravy, this classic American dish is sure to satisfy your taste buds and leave you feeling satisfied. It’s quick and easy to prepare, making it the perfect weeknight dinner option for both novice chefs and experienced cooks alike.

If you decide to try out our Salisbury Steak recipe, we would love to hear about how it turned out for you! Feel free to leave a comment below or share your photos with us on social media. And don’t forget to check out our other tasty recipes – we’re always updating our blog with new and exciting dishes to try.


People Also Ask:

  • What is Salisbury steak?
  • What are the ingredients for Salisbury steak?
  • How do you make Salisbury steak from scratch?
  • What sides go well with Salisbury steak?
  • Can I freeze Salisbury steak?

Answer:

  1. Salisbury steak is a dish made from ground beef mixed with breadcrumbs, onions, and spices. It is shaped into patties and usually served with gravy.
  2. The ingredients for Salisbury steak typically include ground beef, breadcrumbs, onions, egg, Worcestershire sauce, salt, pepper, and garlic powder.
  3. To make Salisbury steak from scratch, mix together ground beef, breadcrumbs, onions, egg, Worcestershire sauce, salt, pepper, and garlic powder. Shape into patties and cook in a skillet until browned on both sides. Serve with gravy.
  4. Some sides that go well with Salisbury steak include mashed potatoes, green beans, corn, carrots, and roasted vegetables.
  5. Yes, you can freeze Salisbury steak. After cooking, let it cool to room temperature and then wrap tightly in plastic wrap or aluminum foil before placing in the freezer. It will last for up to three months.