Indulge in a Perfectly Golden and Moist Jiffy Cornbread Recipe - A Southern Classic You Can't Resist!

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If you're a fan of Southern comfort food, then there's no denying the irresistible charm of Jiffy cornbread. With its perfectly golden and moist texture, it's no wonder why this classic dish has become a staple in many households across America.

And the best part? You don't have to be from the South to enjoy this tasty treat! In fact, with just a few key ingredients and a little bit of know-how, you can whip up a batch of Jiffy cornbread that's just as good (if not better) than what you'd find at your favorite BBQ joint.

So whether you're looking for a crowd-pleasing side dish or a comforting snack to enjoy on a cozy night in, this recipe is sure to hit the spot. So why wait? Indulge in the deliciousness of Jiffy cornbread today!


Indulge in a Perfectly Golden and Moist Jiffy Cornbread Recipe - A Southern Classic You Can't Resist!

If you love a good cornbread, you can't go wrong with this Jiffy Cornbread recipe. It's a Southern classic that's been enjoyed for generations. This recipe is tasty, easy to make, and guaranteed to be a hit at your next family gathering.

Ingredients:

  • 1 box of Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup of milk
  • 1/4 cup of vegetable oil
  • 2 tablespoons of sugar (optional)

Instructions:

  1. Preheat your oven to 400°F.
  2. Grease an 8-inch square baking dish with butter or cooking spray.
  3. In a mixing bowl, beat egg, milk, and vegetable oil together until combined.
  4. Add Jiffy Corn Muffin Mix and sugar (if using) to the bowl, and stir everything together with a spoon until all the dry ingredients are moistened.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow it to cool for a few minutes before serving.

Nutrition:

Recipe makes 9 servings. Each serving contains:

  • Calories: 158
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 16mg
  • Sodium: 306mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 2g

This Jiffy Cornbread recipe is perfect for any occasion. It's great for breakfast, lunch, or dinner. Plus, it's so easy and quick to make, you can have it ready in no time. Give it a try and let us know what you think!


Thank you for taking the time to read about this perfectly golden and moist Jiffy cornbread recipe, a true Southern classic that you simply cannot resist. If you're a fan of the warm and comforting flavors of Southern cuisine, this easy-to-make recipe is sure to become a staple in your home. Whether you're enjoying it as a side dish to your favorite Southern-style main course or snacking on it all by itself, this Jiffy cornbread will keep you coming back for more.

We hope that this recipe has inspired you to indulge in some tasty Southern cooking and try out this delicious cornbread recipe for yourself. With simple ingredients and easy-to-follow instructions, anyone can make this mouth-watering treat in no time at all. So why not grab your apron, turn on the oven, and whip up a batch of indulgent and perfectly golden Jiffy cornbread today?

Once again, thank you for stopping by our blog and taking the time to read about our Jiffy cornbread recipe. We hope that you've found this post informative, inspiring, and most of all, appetizing! Feel free to share this article with your friends and family who love Southern cooking, and don't forget to let us know how your cornbread turns out. Happy baking!


People also ask about Indulge in a Perfectly Golden and Moist Jiffy Cornbread Recipe - A Southern Classic You Can't Resist!

  • What is Jiffy cornbread mix?
  • How do I make Jiffy cornbread from scratch?
  • What can I add to Jiffy cornbread mix?
  • How long does Jiffy cornbread last?
  • Can I make Jiffy cornbread without eggs?
  1. Jiffy cornbread mix is a pre-packaged mixture of cornmeal, flour, sugar, baking powder, and salt that can be used to make delicious cornbread.
  2. To make Jiffy cornbread from scratch, you will need cornmeal, flour, sugar, baking powder, salt, milk, eggs, and butter. Mix the dry ingredients together, then add the wet ingredients and mix until well combined. Bake in a preheated oven for 20-25 minutes.
  3. You can add a variety of ingredients to Jiffy cornbread mix, such as shredded cheese, jalapenos, bacon bits, or diced onions, to give it extra flavor and texture.
  4. Jiffy cornbread can last for up to 3 days when stored in an airtight container at room temperature, or up to a week in the refrigerator.
  5. Yes, you can make Jiffy cornbread without eggs by using a vegan egg substitute such as applesauce or mashed bananas.