Indulge in a Sensational Sunday: Discover the Ultimate Ribeye Roast Recipe for the Perfect Sunday Roast.

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There's nothing quite like enjoying a sensational Sunday roast with your loved ones, and if you're looking for the ultimate recipe to impress your guests, look no further than the perfect ribeye roast. A succulent cut of beef that's sure to satisfy, the ribeye roast is a favorite among meat lovers and foodies alike thanks to its rich flavor and melt-in-your-mouth texture. But how do you make the ultimate ribeye roast? Read on to discover our foolproof recipe that's guaranteed to take your Sunday roast to new heights.

First things first, you'll need a high-quality cut of ribeye beef – don't skimp on this crucial ingredient! We recommend buying your beef from a reputable butcher to ensure that it's fresh and of the highest quality. Next, preheat your oven to 400 degrees Fahrenheit and season your ribeye roast generously with salt and pepper, along with any other herbs and spices that you prefer. For an extra burst of flavor, try rubbing the roast with garlic, rosemary, or thyme.

Place the seasoned ribeye roast in a roasting pan and cook for around 15 minutes per pound, or until the internal temperature reaches 130-135 degrees Fahrenheit (for medium-rare). Let the roast rest for 10-15 minutes before carving, then serve with your choice of sides such as roasted potatoes, seasonal vegetables, and a rich gravy. We guarantee that your family and friends will be singing your praises after tasting this ultimate ribeye roast recipe.

Indulge in the ultimate Sunday roast with our tried-and-tested ribeye roast recipe that's sure to delight even the most discerning palates. Whether you're hosting a dinner party or simply cooking for your family, this recipe is guaranteed to impress. So, what are you waiting for? Head to your local butcher, grab a high-quality ribeye roast, and start cooking up a storm – your taste buds will thank us later!


Indulge in a Sensational Sunday:

Discover the Ultimate Ribeye Roast Recipe for the Perfect Sunday Roast

Sundays are meant for indulgence and relaxation, and there's no better way to do that than with a delicious Sunday roast. This week, why not try your hand at making the ultimate ribeye roast? It's a classic cut of meat that is sure to please everyone at the table. Here's what you'll need:

Ingredients:

  • 1 5-pound bone-in ribeye roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper

Instructions:

  1. Preheat your oven to 450°F.
  2. Pat the ribeye roast dry with paper towels and let it sit at room temperature for about an hour.
  3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper.
  4. Rub the mixture all over the entire ribeye roast, making sure to get it into all the crevices.
  5. Place the seasoned ribeye roast on a rack over a roasting pan.
  6. Roast in the preheated oven for about 20 minutes per pound for medium-rare (135°F internal temperature) or 25 minutes per pound for medium (145°F internal temperature).
  7. Remove the ribeye roast from the oven and let it rest for at least 15 minutes before carving and serving.

Nutrition:

When serving a ribeye roast, you'll want to keep in mind that it is a rich and decadent cut of meat. Here's what you can expect from a 3-ounce serving:

  • Calories: 319
  • Protein: 23g
  • Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 82mg
  • Sodium: 445mg

Pair your ribeye roast with your favorite sides to make a classic Sunday dinner that everyone will love. Whether you're serving it to family or friends, this recipe will be sure to impress. Enjoy!


Thank you for taking the time to read about our Ultimate Ribeye Roast Recipe for the Perfect Sunday Roast. We hope that you found it insightful and informative in helping you create a sensational Sunday meal.

It is our belief that the perfect Sunday roast has the ability to bring people together, to create memories, and to nourish the soul. We encourage you to take the time to indulge in this culinary tradition with your loved ones and savour every bite.

Remember, the quality of the ingredients is paramount when it comes to creating the ultimate ribeye roast. Do not hesitate to source the best cuts of meat and fresh herbs for your recipe. We guarantee that the extra effort will pay off in the taste and tenderness of the finished product.

Once again, thank you for visiting our blog and we hope that our Ultimate Ribeye Roast Recipe has inspired you to indulge in a sensational Sunday. Please feel free to share your own experiences and variations of this recipe with us in the comments below.


People also ask about Indulge in a Sensational Sunday: Discover the Ultimate Ribeye Roast Recipe for the Perfect Sunday Roast:

  • What is a ribeye roast?
  • What makes the Ultimate Ribeye Roast recipe special?
  • How long does it take to cook a ribeye roast?
  • What are some side dishes that go well with a ribeye roast?
  1. What is a ribeye roast?

    2. A ribeye roast is a cut of beef taken from the rib section of the cow. It is known for its tenderness and flavor, making it a popular choice for a Sunday roast dinner.

  2. What makes the Ultimate Ribeye Roast recipe special?

    3. The Ultimate Ribeye Roast recipe includes a blend of herbs and spices that complement the natural flavor of the meat. It also involves a slow roasting method that produces a tender and juicy roast with a crispy outer crust.

  3. How long does it take to cook a ribeye roast?

    4. Cooking times can vary depending on the size of the roast and desired level of doneness. Generally, a 4-5 pound ribeye roast will take about 2-2.5 hours to cook at 350°F for medium-rare. It is important to use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare or 145°F for medium.

  4. What are some side dishes that go well with a ribeye roast?

    5. Some classic side dishes that pair well with a ribeye roast include roasted vegetables such as carrots and potatoes, creamy mashed potatoes, and a fresh green salad. Yorkshire pudding and horseradish sauce are also popular additions to a Sunday roast dinner.