Indulge in a Sumptuous Morning Treat: Divine Blueberry Scone Recipe for Ultimate Delight!

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If you're a fan of indulging in breakfast treats, then this divine blueberry scone recipe is just what you need to start your morning off on the right foot. From the first bite, you'll be transported to a world of pure bliss as the tender, buttery dough crumbles in your mouth and the burst of juicy blueberries awaken your taste buds.

These scones are perfect for lazy weekend mornings when you want something special to enjoy with your coffee or tea. They're also great for sharing with friends and family at brunch gatherings or for surprising your loved ones with a surprise breakfast treat.

One of the best things about these scones is that they're incredibly easy to make. You don't need any fancy equipment or ingredients. Just a few basic pantry staples and fresh blueberries are all you need to whip up a batch of these delicious treats. So, what are you waiting for? Indulge in this sumptuous morning delight today!


Indulge in a Sumptuous Morning Treat: Divine Blueberry Scone Recipe for Ultimate Delight!

If you're looking to treat yourself to a divine morning treat, look no further than these delicious Blueberry Scones! Whether you're enjoying them with a cup of coffee or tea, or simply want to indulge in their buttery goodness, these scones are the perfect way to jumpstart your day.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions:

  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Using a pastry blender, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a small bowl, whisk together the buttermilk, egg, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the blueberries.
  6. Transfer the dough onto a floured surface and gently knead until it comes together in a ball.
  7. Pat the dough into a circle that is about 1-inch thick. Cut the circle into 8 wedges.
  8. Place the scones onto a baking sheet lined with parchment paper. Brush the tops of the scones with a little bit of buttermilk.
  9. Bake for 18-20 minutes, or until the tops are golden brown.
  10. Remove from the oven and let cool slightly before serving.

Nutrition:

Serving Size: 1 scone

Calories: 274

Total Fat: 13g

Saturated Fat: 8g

Cholesterol: 56mg

Sodium: 344mg

Total Carbohydrates: 35g

Dietary Fiber: 1g

Sugars: 10g

Protein: 4g

So there you have it, a simple recipe to indulge in a sumptuous morning treat - the divine Blueberry Scone. A perfect blend of buttery goodness and juicy blueberries, this treat will definitely satisfy your sweet cravings. Enjoy!


Thank you for stopping by to indulge in our divine blueberry scone recipe! We hope that you are inspired to recreate this scrumptious treat in your own kitchen and experience the ultimate delight of each bite.

As you savor your warm and buttery scone, filled with sweet bursts of juicy blueberries, remember to take a moment to cherish the small pleasures in life. There's something magical about starting your morning with a delicious homemade breakfast that not only nourishes your body, but also brings a smile to your face.

We would love to hear about your experience with our blueberry scone recipe, so please feel free to leave us a comment or connect with us on social media. And don't forget to check back for more mouth-watering recipes and culinary inspiration! Thank you again for visiting, and we hope that you continue to indulge in life's little luxuries.


Here are some common questions people ask about Indulging in a Sumptuous Morning Treat: Divine Blueberry Scone Recipe for Ultimate Delight:

  • What ingredients do I need to make blueberry scones?
  • Can I use frozen blueberries instead of fresh ones?
  • How do I make the scones flaky and tender?
  • Can I substitute butter with margarine?
  • How long can I store the scones?
  1. To make blueberry scones, you will need flour, sugar, baking powder, salt, butter, milk, vanilla extract, and fresh blueberries.
  2. Yes, you can use frozen blueberries instead of fresh ones, just make sure to thaw them first and drain any excess liquid.
  3. To make the scones flaky and tender, handle the dough as little as possible and keep the butter cold before adding it to the dry ingredients.
  4. It is not recommended to substitute butter with margarine as it can affect the texture and flavor of the scones.
  5. You can store the scones in an airtight container at room temperature for up to 2 days or freeze them for up to 1 month.