Indulge in Deliciousness: Discover the Perfect Swiss Steak Recipe for a Mouthwatering Meal
Are you tired of serving the same old dishes for dinner? Do you want to indulge in something delicious and mouthwatering? If yes, then look no further than the perfect Swiss steak recipe. Swiss steak is a classic dish that is sure to satisfy your taste buds and impress your guests.
This recipe combines tenderized round steak with a rich tomato-based sauce and a variety of herbs and spices that come together to create an explosion of flavor in every bite. The best part is that it is incredibly easy to make and requires only a few simple ingredients that you probably already have in your pantry.
Whether you are cooking for your family or hosting a dinner party, this Swiss steak recipe is guaranteed to be a hit. So why not give it a try and discover the deliciousness for yourself? Your taste buds will thank you!
In conclusion, if you're looking for a delicious and satisfying meal that will leave your taste buds begging for more, then the perfect Swiss steak recipe is the way to go. This classic dish is sure to impress even the most discerning palate and is easy enough to make any night of the week. So grab your apron and get ready to indulge in mouthwatering goodness like never before. Trust us, once you try Swiss steak, there's no going back.
Indulge in Deliciousness: Discover the Perfect Swiss Steak Recipe for a Mouthwatering Meal
Introduction
Are you craving a juicy, savory meal that is easy to make and sure to impress your taste buds? Look no further than this perfect Swiss steak recipe! With tender beef, tangy tomato sauce, and a kick of spice, this dish is sure to become a new family favorite. So grab your apron and get ready to indulge in some deliciousness!
Ingredients
- 2 lbs. top round steak, sliced into thin pieces
- 1/2 cup flour
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 cups beef broth
- 1 can (14 oz.) diced tomatoes
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1/4 tsp. cayenne pepper
Instructions
- In a shallow bowl or plate, mix together flour, smoked paprika, garlic powder, salt, and black pepper.
- Coat each piece of steak in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, heat the olive oil. Add the steak pieces and brown on both sides, about 2 minutes per side. Remove and set aside.
- Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- In a bowl, whisk together the beef broth, diced tomatoes (with juices), Worcestershire sauce, Dijon mustard, and cayenne pepper. Add the mixture to the skillet and stir to combine with the onion.
- Return the steak to the skillet, cover, and simmer on low heat for 1-2 hours, or until the steak is tender and the sauce has thickened.
- Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition
Per serving:
- Calories: 381
- Protein: 41g
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 110mg
- Carbohydrates: 18g
- Sugar: 4g
- Fiber: 2g
- Sodium: 1055mg
Thanks for taking the time to explore our blog and discover the perfect Swiss steak recipe. We hope that you found our article insightful and inspiring, and that it has helped you to indulge in deliciousness in your next meal.
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At Indulge in Deliciousness, we are committed to providing you with the best recipes and culinary inspiration to satisfy your taste buds and help you create mouthwatering meals that will impress your family and friends. Be sure to check out our other articles for more amazing recipes and culinary insights!
Indulge in Deliciousness: Discover the Perfect Swiss Steak Recipe for a Mouthwatering Meal
People Also Ask:
- What is Swiss steak?
- What are the ingredients for Swiss steak?
- How do you make Swiss steak?
- What can I serve with Swiss steak?
- Can Swiss steak be made in a slow cooker?
- Can Swiss steak be frozen?
Swiss steak is a dish made of beef, typically round steak, that has been pounded and then braised in a tomato-based sauce until tender.
The ingredients for Swiss steak may vary, but typically include round steak, flour, salt, pepper, onion, garlic, canned tomatoes, and beef broth.
To make Swiss steak, pound round steak to tenderize it and then coat it in flour, salt, and pepper. Brown the steak in a skillet before adding onions and garlic. Pour in canned tomatoes and beef broth, and then simmer until the steak is tender.
Swiss steak pairs well with mashed potatoes, rice, or crusty bread. Vegetables such as green beans, carrots, or corn also make great sides.
Yes, Swiss steak can be made in a slow cooker. Simply follow the same steps of browning the meat and adding the sauce, but instead of simmering on the stove, transfer everything to a slow cooker and cook on low for 6-8 hours.
Yes, Swiss steak can be frozen. Allow the dish to cool completely before transferring it to an airtight container and freezing for up to 3 months. Reheat in the oven or on the stove.