Indulge in Juicy Perfection: A Mouth-Watering Steak Tips Recipe

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Are you a steak lover looking for new ways to indulge in juicy perfection? Look no further than this mouth-watering steak tips recipe! With its bold flavors and tender texture, this dish is sure to satisfy your cravings.

But what makes this recipe stand out? The secret lies in the marinade. A blend of soy sauce, Worcestershire sauce, garlic, and spices infuses the steak with delicious taste and tenderness. And the best part? You only need to marinate for an hour, so you can have a delicious meal on the table in no time.

Whether you're grilling outside or using a broiler indoors, these steak tips are versatile enough to please any palate. Served with a side of seasonal vegetables or a baked potato, this dish makes for a hearty and satisfying meal that will leave you feeling full and content. So what are you waiting for? Indulge in the juicy perfection of this mouth-watering steak tips recipe today!


Indulge in Juicy Perfection: A Mouth-Watering Steak Tips Recipe

If you're a steak lover, then you'll absolutely adore this mouth-watering steak tips recipe that's sure to tantalize your taste buds with every bite. Steaks are often considered a luxury, but with this recipe, you can enjoy the deliciousness of a steak at home without breaking the bank!

Ingredients:

  • 1 lb flank steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, whisk together olive oil, balsamic vinegar, soy sauce, garlic, oregano, salt, and pepper.
  2. Add the steak tips into a large ziplock bag and pour the marinade over the meat inside the bag. Seal the bag and toss the meat until well coated. Marinate for at least 30 minutes or up to 8 hours in the refrigerator.
  3. When you're ready to cook, preheat the oven to 400°F.
  4. Heat an oven safe skillet over medium-high heat. Once the pan is hot, remove the steak tips from the bag and discard the marinade.
  5. Sear the steak tips for about 2 minutes per side, or until browned on all sides.
  6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the steak tips are cooked to your desired temperature.
  7. Remove the skillet from the oven and allow the steak tips to rest for a few minutes before serving.

Nutrition:

This recipe serves 4, with each serving providing approximately:

  • Calories: 280
  • Protein: 28g
  • Fat: 16g
  • Carbohydrates: 2g
  • Sugar: 0g
  • Sodium: 508mg

Indulge in juicy perfection with this mouth-watering steak tips recipe that's sure to impress your guests and delight your taste buds. It's an easy recipe that can be made ahead of time and enjoyed at any time!


Dear visitors,

We hope that you enjoyed reading about our mouth-watering steak tips recipe. If you followed our steps and used the right ingredients, then you're in for a real treat! Nothing compares to the taste of tender, juicy steak, and with these tips, you'll be able to indulge in perfection every time you cook.

Steak is one of those dishes that can be daunting to make, but with the right technique, it can become a staple in your recipe book. Don't be afraid to experiment with different flavors and seasoning for added depth in the taste. Whether it's a romantic dinner for two or a family BBQ, steak will always be a crowd-pleaser.

Thank you for taking the time to read our article on indulging in juicy perfection. We hope that you found it informative and enjoyed trying out the recipe. Remember, practice makes perfect, so keep cooking and continue to indulge in mouth-watering steak goodness.


Indulge in Juicy Perfection: A Mouth-Watering Steak Tips Recipe is a popular dish that many people love. As such, there are several questions that people often ask about this recipe. Here are some of the most common questions:

  • What type of steak should I use for this recipe?
  • How long should I marinate the steak tips?
  • What other ingredients can I add to the marinade?
  • Can I cook the steak tips on a grill instead of in a pan?
  • What sides go well with this dish?

Here are the answers to these questions:

  1. The best type of steak to use for this recipe is sirloin or flank steak.
  2. You should marinate the steak tips for at least 2 hours, but overnight is best.
  3. You can add garlic, soy sauce, Worcestershire sauce, honey, or red pepper flakes to the marinade for extra flavor.
  4. Yes, you can grill the steak tips instead of cooking them in a pan. Grill them over medium-high heat for 2-3 minutes per side.
  5. Sautéed vegetables, mashed potatoes, or a simple green salad all pair well with this dish.