Indulge in Mouthwatering Delight: The Ultimate Chicken Enchilada Recipe

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Are you looking for a way to satisfy your cravings for a mouthwatering delight? Look no further than the ultimate chicken enchilada recipe! This dish is sure to leave you feeling satisfied and craving more.

The combination of tender chicken, flavorful spices, and gooey melted cheese make this dish irresistible. Whether you're cooking for a family dinner or hosting a party, this recipe is sure to please.

What sets this recipe apart from others is the homemade enchilada sauce. Not only does it give the dish a rich and authentic flavor, but it's also incredibly easy to make. Trust us, once you taste the difference between homemade sauce and store-bought, you'll never go back.

So, what are you waiting for? Indulge in this delicious and easy-to-make meal by following our ultimate chicken enchilada recipe. Your taste buds will thank you!


Indulge in Mouthwatering Delight: The Ultimate Chicken Enchilada Recipe

Are you looking for a delicious and satisfying meal that will satisfy your cravings? Look no further than this recipe for the ultimate chicken enchiladas! These enchiladas are loaded with flavor and are sure to be a hit with the whole family. Follow these easy steps to create a meal that will have everyone asking for seconds.

Ingredients:

  • 1 pound of chicken breast, cooked and shredded
  • 1 1/2 cups of enchilada sauce
  • 1/2 cup of sour cream
  • 1/4 cup of cilantro, chopped
  • 1/2 cup of diced green chilies
  • 2 cups of shredded Mexican blend cheese
  • 8-10 flour tortillas

Instructions:

  1. Preheat your oven to 375 F (190C).
  2. Mix together the shredded chicken, sour cream, cilantro, and half of the shredded cheese in a large bowl.
  3. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
  4. Fill each tortilla with the chicken mixture and roll it up tightly. Place seam side down in the baking dish.
  5. Once you've rolled all of the enchiladas, pour the remaining enchilada sauce over the top and sprinkle the remaining cheese and the diced green chilies over the enchiladas.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Allow to cool for a few minutes before serving. Garnish with additional cilantro and serve with rice or beans, if desired.

Nutrition:

Serving size: 1 enchilada

  • Calories: 374
  • Total Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 82mg
  • Sodium: 873mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 25g

These ultimate chicken enchiladas are perfect for any weeknight dinner. They are easy to prepare, loaded with flavor, and will keep you coming back for more. Give this recipe a try and enjoy the mouthwatering delight of these delicious enchiladas!


Thank you for indulging in our ultimate chicken enchilada recipe. We hope that this dish has left your taste buds craving for more. It is a timeless classic that never fails to please the palate, which is why it is an all-time favorite among both kids and adults alike. You can now add this recipe to your list of go-to dishes for family gatherings, potlucks, or even as a weeknight meal.

We understand that cooking can be intimidating at times, however, do not let that discourage you from trying out new recipes. Challenging yourself in the kitchen can be a rewarding experience, and we recommend that you experiment with the recipe by adding your own twist. You can switch up the meat, use different types of cheese, or add some spices to make it more flavorful.

Lastly, we would love to hear your feedback on the recipe. If you have any questions, comments, or suggestions, feel free to reach out to us. Our goal is to provide you with a culinary experience that you will cherish, and we hope that our ultimate chicken enchilada recipe has done just that.


People Also Ask about Indulge in Mouthwatering Delight: The Ultimate Chicken Enchilada Recipe:

  1. What ingredients do I need to make chicken enchiladas?

    2. To make chicken enchiladas, you will need the following ingredients:

    • 2 cups cooked and shredded chicken
    • 1 can (10 ounces) enchilada sauce
    • 1 can (4 ounces) chopped green chilies
    • 1/2 cup diced onion
    • 1/2 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 8 flour tortillas
    • 2 cups shredded cheddar cheese
    • Fresh cilantro for garnish
  2. Can I use corn tortillas instead of flour tortillas?

    3. Yes, you can use corn tortillas instead of flour tortillas. However, corn tortillas tend to break more easily, so you may need to warm them slightly before rolling to prevent them from cracking.

  3. Can I add other fillings to the enchiladas?

    4. Yes, you can add other fillings to the enchiladas such as black beans, corn, or diced tomatoes. You can also add toppings like sour cream, avocado, or salsa.

  4. How do I make the enchilada sauce from scratch?

    5. To make the enchilada sauce from scratch, you will need the following ingredients:

    • 2 tablespoons vegetable oil
    • 2 tablespoons all-purpose flour
    • 4 tablespoons chili powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon ground cumin
    • 2 cups chicken broth
    • 1 teaspoon salt

    In a saucepan, heat the oil over medium-high heat. Add the flour and chili powder and stir constantly for 1 minute. Add the garlic powder, oregano, and cumin and cook for another minute. Gradually whisk in the chicken broth and salt. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 10-15 minutes until the sauce thickens.

  5. Can I make the enchiladas ahead of time?

    6. Yes, you can make the enchiladas ahead of time. Assemble the enchiladas as directed, cover with plastic wrap, and refrigerate until ready to bake. When ready to bake, remove the plastic wrap and bake at 350°F for 25-30 minutes or until heated through.