Indulge in Savory Perfection with The Ultimate Little Smokies Recipe!
Looking for a snack that will satisfy your cravings and leave you wanting more? Look no further than The Ultimate Little Smokies Recipe!
These bite-sized treats are packed with flavor and are perfect for any occasion. Whether you're hosting a party, watching the big game, or simply looking for a tasty snack to enjoy, these little smokies are sure to please.
Made with a delicious blend of spices and wrapped in bacon, these little smokies are both savory and indulgent. The combination of sweet and salty flavors is unlike anything else and will leave you craving more.
So why wait? Indulge in savory perfection today with The Ultimate Little Smokies Recipe! Your taste buds will thank you.
Create Delicious Snacks with The Ultimate Little Smokies Recipe!
Are you looking for a savory snack that is perfect for any occasion? Look no further than the Ultimate Little Smokies recipe! With just a few simple ingredients, you can make a delicious and satisfying snack that everyone will love.
Ingredients
- 1 package of little smokies
- 1/2 cup of brown sugar
- 1/2 cup of ketchup
- 1 tbsp of Worcestershire sauce
- 1 tsp of garlic powder
- 1/4 cup of water
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the brown sugar, ketchup, Worcestershire sauce, garlic powder, and water. Mix well.
- Add the little smokies to the mixture and stir until they are coated evenly.
- Transfer the mixture to a baking dish and bake for 20-25 minutes.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Nutrition Information
Serving size: 1 serving (based on 10 servings)
- Calories: 194
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 28mg
- Sodium: 600mg
- Total Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 21g
- Protein: 8g
With the Ultimate Little Smokies recipe, you can indulge in delicious, savory perfection. Serve them up at your next party or enjoy them as a snack anytime. Either way, these little smokies are sure to be a crowd-pleaser!
Thank you for taking the time to read about our ultimate little smokies recipe! We hope that you’ve found this article informative and that it has inspired you to indulge in some savory perfection. Whether for a party or simply as a quick snack, little smokies are the perfect finger food that will leave everyone wanting more.
We’re confident that the recipe we’ve shared is the ultimate one, providing the perfect combination of sweet and savory flavors. The addition of the brown sugar and ketchup makes all the difference and takes the smokies to a whole new level. Trust us when we say, your taste buds will thank us.
So, next time you want to impress your guests or simply treat yourself, remember our ultimate little smokies recipe. It’s easy, delicious, and it’s guaranteed to be a crowd-pleaser. Happy cooking!
People also ask about Indulge in Savory Perfection with The Ultimate Little Smokies Recipe:
- What are little smokies?
- How do you make the ultimate little smokies recipe?
- What are some variations of the ultimate little smokies recipe?
- Can you make the ultimate little smokies recipe in a slow cooker?
- What are little smokies?
Little smokies are small sausages typically made from pork or beef. They are often used as an appetizer or snack food and can be served hot or cold. - How do you make the ultimate little smokies recipe?
To make the ultimate little smokies recipe, you will need little smokies sausages, BBQ sauce, brown sugar, and grape jelly. Combine all ingredients in a saucepan and heat until the sauce is bubbling and the little smokies are heated through. - What are some variations of the ultimate little smokies recipe?
Some variations of the ultimate little smokies recipe include using different types of BBQ sauce, adding hot sauce for a spicy kick, or wrapping the little smokies in bacon before cooking. - Can you make the ultimate little smokies recipe in a slow cooker?
Yes, the ultimate little smokies recipe can be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the little smokies are heated through and the sauce is bubbly.