Indulge in Succulent Bliss with our Mouth-Watering Salsbury Steak Recipe

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Are you looking for a delicious and easy-to-prepare dinner recipe that will satisfy your taste buds? Look no further than our mouth-watering Salisbury steak recipe! Indulge in succulent bliss with each and every bite of this classic dish.

Our recipe combines juicy ground beef with flavorful seasonings, including Worcestershire sauce and garlic powder, to create a savory patty that is seared to perfection. And the rich and velvety mushroom gravy is the perfect finishing touch to this comforting and satisfying meal.

Don't settle for boring and bland meals any longer. With our Salisbury steak recipe, you can experience the ultimate in flavor and texture. So why wait? Grab your ingredients and get cooking today!

From the first bite to the last, our Salisbury steak recipe will have you indulging in succulent bliss. So go ahead and treat yourself to something truly special tonight. Your taste buds (and your family!) will thank you.


Indulge in Succulent Bliss with our Mouth-Watering Salisbury Steak Recipe

If you're craving a delicious, hearty meal that will leave your taste buds satisfied, look no further than our mouth-watering Salisbury steak recipe!

Ingredients:

  • 1 pound ground beef
  • ¼ cup bread crumbs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions:

  1. In a bowl, mix the ground beef, bread crumbs, ketchup, Worcestershire sauce, salt, and pepper.
  2. Shape the mixture into four patties, about three-quarters of an inch thick.
  3. In a large skillet over medium-high heat, melt the butter. Cook the onion until it is tender and browned, approximately five minutes.
  4. Remove the onion from the skillet and set aside. In the same skillet, cook the patties until they are browned on both sides, approximately five minutes per side.
  5. Add the beef broth to the skillet with the patties. Bring the mixture to a simmer and then reduce the heat to low, partially cover the skillet, and simmer for 20 minutes.
  6. In a small bowl, dissolve the cornstarch in the cold water. Add this mixture to the skillet and cook until the sauce has thickened, approximately two minutes.
  7. Return the onions to the skillet and heat through. Serve the Salisbury steak with your choice of sides, such as mashed potatoes or green beans.

Nutrition:

Servings: 4 | Calories: 366 | Protein: 24g | Fat: 23g | Carbohydrates: 13g | Fiber: 1g

Indulge in succulent bliss by trying out this mouth-watering Salisbury steak recipe. We guarantee it will become a new favorite in your household!


Thank you for taking the time to visit our blog and reading about our mouth-watering Salsbury Steak recipe. We hope that we have inspired you to indulge in some succulent bliss in your own kitchen. Whether you have tried making Salsbury Steak before or this is your first time, we are confident that our recipe will be a hit with you and your loved ones.

We understand that cooking can be intimidating, but we assure you that our recipe is very easy to follow. We have provided step-by-step instructions to help you recreate this delicious dish at home. You can tailor it to your taste by adding your favorite spices or vegetables. Don't be afraid to experiment and make it your own.

Lastly, we want to remind you that cooking should be an enjoyable experience. Take your time, enjoy the process, and don't be too critical of yourself. Even if it doesn't turn out perfectly the first time, don't give up. With practice, you will master this recipe and impress your family and friends with your culinary skills. Happy cooking!


Indulge in Succulent Bliss with our Mouth-Watering Salsbury Steak Recipe

People Also Ask:

  1. What is Salisbury steak?

    2. Salisbury steak is a dish made from ground beef and other ingredients, typically served with gravy or sauce. It is named after James Henry Salisbury, who promoted it as a health food in the late 19th century.

  2. How do you make Salisbury steak?

    3. To make Salisbury steak, you will need ground beef, breadcrumbs, egg, milk, onion, salt, pepper, and Worcestershire sauce. Mix all of the ingredients together, form them into patties, and then cook them in a skillet until they are browned on both sides.

  3. What can I serve with Salisbury steak?

    4. You can serve Salisbury steak with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a green salad. Some people also like to serve it with a side of bread or rolls.

  4. Can I make Salisbury steak ahead of time?

    5. Yes, you can make Salisbury steak ahead of time and store it in the refrigerator or freezer until you are ready to eat it. Simply reheat it in the oven or microwave when you are ready to serve.

  5. Is Salisbury steak healthy?

    6. While Salisbury steak can be a tasty and satisfying meal, it is not necessarily the healthiest option. It is often high in fat, calories, and sodium. To make it healthier, you can use lean ground beef, reduce the amount of salt and other seasonings, and serve it with plenty of vegetables.