Indulge in the Ultimate Delight with Our Mouthwatering Salmon Patty Recipe

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Are you looking for a new recipe that will tantalize your taste buds? Look no further than our mouthwatering salmon patty recipe! Indulge in the ultimate delight with this savory and delicious dish that's perfect for any occasion, whether it's a family dinner or a summer BBQ.

Our recipe features fresh, flavorful ingredients that are sure to impress. From the tender chunks of juicy salmon to the aromatic herbs and spices, each bite is bursting with flavor and texture. Plus, it's incredibly easy to make, meaning you won't have to spend hours in the kitchen to create a memorable meal.

So if you're ready to take your taste buds on a journey they'll never forget, give our salmon patty recipe a try. You won't regret it!


Indulge in the Ultimate Delight with Our Mouthwatering Salmon Patty Recipe

If you're looking for a delicious and healthy dinner option, try our salmon patty recipe. Made with fresh, flaky salmon and a blend of spices, these patties are guaranteed to leave your taste buds satisfied. Plus, they're easy to make and packed with omega-3 fatty acids, making them a healthy choice for anyone looking to maintain a balanced diet.

Ingredients:

  • 1 lb. fresh salmon fillet, skin removed
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 tbsp. mayonnaise
  • 1 tbsp. dijon mustard
  • 1 tbsp. chopped fresh parsley
  • 1 tsp. Old Bay seasoning
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 tbsp. olive oil

Instructions:

  1. Cut the salmon into small chunks and place in a food processor. Pulse until the salmon is finely chopped but not pureed.
  2. In a large mixing bowl, combine the chopped salmon, breadcrumbs, egg, mayonnaise, dijon mustard, parsley, Old Bay seasoning, salt, and black pepper. Mix until well combined.
  3. Divide the mixture into 8 equal portions and form each portion into a patty shape.
  4. Heat the olive oil in a large skillet over medium-high heat. Add the salmon patties and cook for about 4-5 minutes per side, or until the patties are golden brown and cooked through.
  5. Serve the salmon patties with lemon wedges and tartar sauce, if desired.

Nutrition:

Each salmon patty contains approximately:

  • Calories: 200
  • Protein: 16g
  • Fat: 12g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sodium: 376mg

Enjoy this healthy and delicious dinner option any night of the week. Happy cooking!


Thank you for taking the time to check out our mouthwatering salmon patty recipe! We hope you enjoyed reading and learning how to make this delicious and healthy meal. With just a few simple ingredients, you can indulge in the ultimate delight of tender and juicy salmon patties that are perfect for any occasion, whether it's a weekday dinner or a weekend brunch with friends.

We understand that finding the perfect recipe can be challenging, especially if you're trying to stay healthy and avoid processed foods. That's why we put together this recipe, which is not only easy to make but also packed with essential nutrients and omega-3 fatty acids that are good for your heart and brain. So, don't hesitate to give it a try and share it with your loved ones!

We would love to hear from you! If you have any feedback, suggestions, or questions about this recipe, please don't hesitate to leave a comment or reach out to us. Also, feel free to share your own version of this recipe or any other healthy and delicious recipes that you think our readers will enjoy. We're always on the lookout for new and exciting ways to indulge in the ultimate delight of food!


Looking for a delicious and easy-to-make meal? Try our mouthwatering salmon patty recipe, which is sure to be a hit with your taste buds. Here are some common questions people ask about this recipe:

  • What ingredients do I need to make salmon patties?
    • Canned salmon
    • Egg
    • Breadcrumbs
    • Mayonnaise
    • Dijon mustard
    • Green onions
    • Lemon juice
    • Salt
    • Pepper
  • Can I use fresh salmon instead of canned?

    • Yes, you can use fresh salmon for this recipe. Simply cook the salmon and then flake it with a fork.

  • How do I make the salmon patties?

    • Mix all of the ingredients together in a bowl, form the mixture into patties, and then fry them in a pan until they are golden brown on both sides.

  • What can I serve with salmon patties?

    • You can serve salmon patties with a side salad, roasted vegetables, or some rice pilaf.

  • How long do salmon patties last in the fridge?

    • Salmon patties will last for up to 3 days in the fridge if stored in an airtight container.

  • Can I freeze salmon patties?

    • Yes, you can freeze salmon patties for up to 3 months. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag.