Are you tired of the same old boring meals and looking to add some excitement to your dinner table? Then it's time to indulge in the ultimate London Broil recipes! This mouthwatering culinary experience is sure to satisfy your taste buds and impress your guests.

London Broil is a delicious cut of beef that has been marinated in a mixture of flavorful herbs and spices. When cooked to perfection, it is juicy, tender, and bursting with flavor. Whether you are grilling, broiling, or pan-frying your London Broil, there are endless recipe possibilities to explore.

From classic marinades featuring soy sauce, garlic, and honey, to more adventurous blends with balsamic vinegar, rosemary, and bourbon, London broil recipes can be customized to suit any palate. And the best part? It's an affordable cut of meat, making it accessible for everyone to enjoy.

So, what are you waiting for? Treat yourself and your loved ones to the ultimate culinary experience and discover the endless possibilities of London Broil. Get ready to tantalize your taste buds and impress your dinner guests with these mouth-watering recipes. Read on to learn more!

Indulge in the Ultimate London Broil Recipes for a Mouthwatering Culinary Experience!

If you're looking for a delicious and easy dinner recipe, you can't go wrong with a London broil. This classic dish is perfect for any occasion and can be cooked on the stovetop or in the oven. Here are a few of our favorite recipes to help you get started!

Classic London Broil Recipe

Ingredients:

• 1 2-3 pound London broil
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper

1. Preheat the oven to 400 degrees F.
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Season both sides of the London broil with salt and pepper and rub the herb mixture over both sides.
4. Place the London broil in a roasting pan and cook for about 20-25 minutes, or until the internal temperature reaches 145°F for medium-rare doneness.
5. Let the London broil rest for 5-10 minutes before slicing against the grain and serving.

• Calories: 260
• Fat: 18g
• Carbohydrates: 0g
• Protein: 23g

Balsamic Glazed London Broil Recipe

Ingredients:

• 1 2-3 pound London broil
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper

1. Preheat the oven to 400 degrees F.
2. In a small saucepan, mix together balsamic vinegar, brown sugar, and Dijon mustard over medium heat. Cook for about 5-6 minutes or until the glaze thickens.
3. Season both sides of the London broil with salt and pepper.
4. Place the London broil in a roasting pan and brush the glaze over both sides.
5. Cook for about 20-25 minutes or until the internal temperature reaches 145°F for medium-rare doneness.
6. Let the London broil rest for 5-10 minutes before slicing against the grain and serving.

• Calories: 320
• Fat: 12g
• Carbohydrates: 21g
• Protein: 31g

Grilled London Broil Recipe

Ingredients:

• 1 2-3 pound London broil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced

1. In a small bowl, mix together soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic.
2. Season both sides of the London broil with salt and pepper and brush the marinade over both sides.
3. Cover the London broil and marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to high heat. Cook the London broil for about 6-8 minutes on each side, or until the internal temperature reaches 145°F for medium-rare doneness.
5. Let the London broil rest for 5-10 minutes before slicing against the grain and serving.

• Calories: 330
• Fat: 20g
• Carbohydrates: 5g
• Protein: 32g

Thank you for taking the time to explore our article on indulging in the ultimate London broil recipes for a mouthwatering culinary experience! We hope that you have found the information valuable and insightful, and that it has inspired you to get creative in the kitchen and try out some of these delicious recipes.

London broil is a classic dish that offers a depth of flavor and tenderness that can be difficult to match in other dishes. Whether you opt for a traditional recipe or experiment with different herbs, spices, and sauces, there are plenty of ways to make this dish your own and delight your taste buds in the process.

We encourage you to explore the world of London broil recipes and find the ones that work best for your tastes and preferences. With a little creativity and a willingness to experiment, we're confident that you can achieve the perfect balance of flavors and textures that will make any meal a truly unforgettable experience.

People also ask about Indulge in the Ultimate London Broil Recipes for a Mouthwatering Culinary Experience!

• What is London broil?
• How long do you cook London broil?
• What are some good marinades for London broil?
• Can I grill London broil?

1. London broil is a beef cut that comes from the flank or top round.
2. The cooking time for London broil depends on the thickness of the cut and the desired level of doneness. A 1-inch thick cut should be cooked for 6-8 minutes per side for medium-rare.
3. Some good marinades for London broil include soy sauce, Worcestershire sauce, garlic, and herbs like rosemary and thyme.
4. Yes, London broil can be grilled. Preheat the grill to high heat and cook for 6-8 minutes per side for medium-rare.