Juicy and Tender: Discover the Ultimate Round Steak Recipe for Your Next Dinner Delight!

If you want a delicious and juicy steak for your next dinner, then you'll love this ultimate round steak recipe! Whether you're cooking for your family or entertaining guests, this recipe is sure to impress everyone with its tenderness and flavor. So, get ready to discover the secrets to making the best round steak ever!

Are you tired of tough, chewy steak that's hard to swallow and lacks flavor? Well, say goodbye to those disappointments because this recipe will change your life! With a few simple ingredients and techniques, you can transform a tough round steak into a juicy, tender masterpiece that melts in your mouth.

So, why settle for mediocre meat when you can have the ultimate round steak experience? You deserve to indulge in a meal that's both satisfying and delicious, and this recipe provides just that. Plus, it's relatively easy to make, so even novice cooks can impress their loved ones with this dish. Trust us; your taste buds will thank you!

In conclusion, if you want to elevate your steak game and discover the ultimate round steak recipe, then look no further. This recipe will guide you through each step, ensuring your steak turns out perfectly juicy and tender. So, go ahead and give it a try – your taste buds won't be disappointed!

Discover the Ultimate Round Steak Recipe for Your Next Dinner Delight!

If you're looking for a hearty, juicy, and tender meat dish, look no further than round steak! Cut from the rear leg of the cow, this lean and flavorful cut of beef is adaptable to a variety of cooking methods, making it perfect for any occasion. In this recipe, we'll show you how to transform a simple cut of round steak into a melt-in-your-mouth masterpiece that will impress even the pickiest of eaters.

Ingredients:

1 lb. round steak, cut into 4 portions
2 tbsp. olive oil
1 onion, sliced
3 garlic cloves, minced
1 cup beef broth
1/2 cup red wine
2 tbsp. tomato paste
1 tsp. dried thyme
Salt and pepper, to taste

Instructions:

Preheat your oven to 325°F.
Season the round steaks with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Once hot, add the round steaks and cook them for 4-5 minutes per side until browned. Once browned, remove the steaks to a plate and set them aside.
To the same skillet, add the sliced onions and minced garlic. Saute mixture for 3-4 minutes until onions become translucent and fragrant.
Add the beef broth, red wine, tomato paste, and dried thyme to the skillet. Give the mixture a good stir to combine all the ingredients.
Return the round steaks to the skillet and spoon some of the sauce over the steaks.
Cover the skillet with its oven-safe lid or foil.
Bake the steak for 1-1.5 hours or until it reaches your desired tenderness. The longer you cook the steak, the more tender it will become.
Once cooked, remove the steak from the oven and let it rest for a few minutes before serving.

Nutrition:

Serving Size: 1/4 of recipe
Calories: 302
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
Sodium: 374mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Total Sugars: 4g
Protein: 30g

Enjoy this round steak recipe with some creamy mashed potatoes and roasted vegetables for a delicious and satisfying meal that will make you feel like a gourmet cook!

Thank you for stopping by and taking the time to read our article on Juicy and Tender Round Steak Recipe. We hope that you found it helpful and informative as you embark on your culinary journey. We understand that sometimes it can be difficult to decide on what to prepare for dinner, and that's why we've shared this recipe with you.

We believe that food is more than just nourishment for the body; it is also an experience that should be enjoyed to its fullest potential. This recipe promises to deliver a taste explosion that will leave your taste buds wanting more. With the right combination of ingredients and cooking techniques, you too can create a delicious and satisfying dish that everyone will enjoy.

We encourage you to give this recipe a try and see for yourself just how easy it is to create something special from the comfort of your own kitchen. Whether you're a seasoned chef or a novice, this recipe is sure to impress your guests and leave them asking for seconds. So go ahead, grab your apron and let's get cooking!

People Also Ask about Juicy and Tender: Discover the Ultimate Round Steak Recipe for Your Next Dinner Delight!

What is round steak?

Round steak is a cut of beef from the hindquarters of the cow. It is typically leaner and tougher than other cuts of beef, but can be made tender and flavorful with the right cooking techniques.

How do you make round steak tender?

There are several techniques for making round steak tender. One popular method is to marinate the steak in an acidic marinade for several hours before cooking. Another way is to pound the steak with a meat mallet to break down the tough fibers. Slow cooking in a crockpot or sous vide machine can also result in a tender and juicy round steak.

What is the best way to cook round steak?

The best way to cook round steak depends on personal preference and the desired level of tenderness. Some popular methods include grilling, broiling, pan-searing, and slow-cooking in a crockpot or sous vide machine. It is important to season the steak well and cook it to the desired temperature for optimal flavor and texture.

What is a good recipe for round steak?

One delicious recipe for round steak is to marinate it in a mixture of soy sauce, Worcestershire sauce, garlic, and brown sugar for several hours. Then, grill or broil the steak until it is cooked to the desired temperature. Serve with roasted vegetables or a baked potato for a satisfying meal.

Can round steak be used in stir fry?

Yes, round steak can be used in stir fry dishes. Cut the steak into thin strips and marinate in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. Then, stir fry with your favorite vegetables and serve over rice for a delicious and healthy meal.