If you consider yourself a steak lover, then mastering the art of cooking T-bone steak is a must. There's no denying that T-bone steak is one of the tastiest cuts out there, but it can be challenging to cook it perfectly. Fear not, though. Our foolproof guide will teach you how to cook a mouth-watering T-bone steak every time.

Whether you prefer your steak rare, medium-rare, or well-done, this guide will provide you with step-by-step instructions and useful tips to achieve the perfect level of doneness. With the right tools and techniques, you'll be able to produce a beautifully seared, juicy, and flavor-packed T-bone steak that will impress your friends and family.

If you're tired of overcooking your steak or ending up with a dry, flavorless piece of meat, it's time to take your cooking skills to the next level. Follow our foolproof guide, and you'll learn everything you need to know to become a master at cooking oven-cooked T-bone steak. Get ready to elevate your steak game and enjoy a delicious meal that will leave everyone asking for seconds.

Master the Art of Oven-Cooked T-Bone Steak: A Foolproof Guide

If you are looking for an easy and delicious steak recipe, then you have come to the right place. A perfectly cooked T-bone steak is a thing of beauty, and thankfully it's pretty easy to achieve with just a few simple steps. All you need is a good-quality steak, a hot oven, and a few other ingredients.

Ingredients:

• 1 T-bone steak (1-1/2 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon coarse sea salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the T-Bone steak with olive oil, sea salt, and black pepper on both sides.
3. Add the minced garlic, rosemary, and thyme on top of the steak.
4. Place the steak in a baking dish and put it in the preheated oven.
5. Bake the steak for 20-25 minutes or until it reaches your desired level of doneness.
6. Use a meat thermometer to check the internal temperature. The medium-rare is around 145°F (63°C), medium is around 160°F (71°C), and well-done is around 170°F (77°C).
7. Take the steak out of the oven, cover it with aluminum foil, and let it rest for 5-10 minutes before slicing and serving.

Nutrition:

Here is the approximate nutritional information for a 10-ounce (280-gram) T-Bone Steak cooked using this recipe:

• Calories: 695
• Protein: 59 g
• Fat: 49 g
• Saturated Fat: 19 g
• Carbohydrates: 0 g
• Sugar: 0 g
• Fiber: 0 g
• Cholesterol: 190 mg
• Sodium: 2335 mg

So, this is how you can easily cook a perfect T-bone steak in the oven. This recipe is simple, delicious, and foolproof. The combination of herbs and spices with olive oil makes the steak flavorful and juicy. Bon Appétit!

Mastering the art of cooking T-bone steak in the oven can be a daunting task, but with the right guide, it becomes easy and foolproof. Here are some common questions people ask about mastering the art of oven-cooked T-bone steak:

1. What is the best way to season a T-bone steak for oven cooking?

   The best way to season a T-bone steak for oven cooking is by rubbing a generous amount of salt and pepper on both sides of the steak. You can also add other seasonings of your choice such as garlic powder, onion powder, or rosemary.

2. What temperature should the oven be set to when cooking T-bone steak?

   The oven should be preheated to 400°F (204°C) before cooking the T-bone steak.

3. How long should I cook a T-bone steak in the oven?

   Cooking time depends on the thickness of the steak and how well done you want it. For a medium-rare steak, cook for about 10-12 minutes, flipping halfway through. For medium, cook for about 12-14 minutes, flipping halfway through. For well done, cook for about 14-16 minutes, flipping halfway through.

4. Should I let the T-bone steak rest after cooking?

   Yes, it is recommended to let the T-bone steak rest for about 5-10 minutes before cutting into it. This helps the juices redistribute and results in a more tender and juicy steak.

5. What side dishes go well with T-bone steak?

   Some great side dishes that go well with T-bone steak include roasted or grilled vegetables, mashed or baked potatoes, and a fresh salad.