Mastering the Art of Grilled Corn: A Step-by-Step Guide to Perfectly Cooked Ears
There's something about the sweet, smoky taste of grilled corn that speaks to our primal love of fire-cooked food. No summer BBQ is complete without at least a few ears of perfectly charred corn on the cob. But how do you achieve that elusive balance between crispy kernels and tender sweetness?
In this step-by-step guide, we'll show you everything you need to know to master the art of grilled corn. From selecting the best ears at the market to seasoning and cooking them to perfection, you'll learn all the tips and tricks to create mouthwatering corn that will impress even the most discerning eaters.
Whether you're a seasoned grill master or a novice cook, this guide will provide you with all the information you need to elevate your corn game to the next level. So grab your tongs and let's get started!
By the end of this article, you'll not only have a new appreciation for the humble ear of corn but also the skills to take your grilling prowess to new heights. Follow our step-by-step instructions and you'll be the envy of all your friends at your next backyard BBQ.
So let's fire up the grill and start cooking – your perfectly charred, juicy ears of corn are just a few steps away!
Mastering the Art of Grilled Corn: A Step-by-Step Guide to Perfectly Cooked Ears
When it comes to summer cookouts, there's nothing quite like grilled corn on the cob. But getting perfectly cooked ears is easier said than done. Burnt kernels, unevenly cooked corn, and soggy husks are all valid concerns. To help you master the art of grilling corn, here is a step-by-step guide with tips and tricks that will ensure you have perfectly cooked corn every time.
Ingredients:
- 4-6 ears of fresh corn on the cob
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat (around 375°F).
- Peel back the husks from each ear of corn but do not remove them completely - leave them attached at the base.
- Remove the corn silks by running your fingers along the cob.
- Brush the corn with a mixture of melted butter, olive oil, salt, and pepper.
- Fold the husks back over the corn, covering it completely.
- If desired, tie the top of the husks with kitchen twine to keep them from unraveling during cooking.
- Place the ears of corn on the grill grates and cook for around 15-20 minutes, turning occasionally, until the husks are charred and slightly blackened on the outside.
- Remove the corn from the grill and let them cool for a few minutes before serving.
Nutrition:
One ear of grilled corn on the cob (76g) contains approximately:
- 77 calories
- 2.7g protein
- 17g carbohydrates
- 2g fat
- 2.4g fiber
With this step-by-step guide and simple ingredients, you can quickly and easily master the art of grilled corn. Enjoy perfectly cooked ears of corn at your next cookout and impress your friends and family with your grilling skills.
Thank you for stopping by and reading our step-by-step guide on how to perfectly cook grilled corn! We hope that we were able to assist you in mastering the art of grilling your ears of corn. This summertime staple is enjoyed by many, but it's not always easy to execute just right. By following our tips and tricks, you'll be sure to impress everyone at your next BBQ or cookout.
Remember, the key to perfectly cooked grilled corn is all in the preparation. Soaking the ears beforehand and buttering them up before they hit the grill will add that extra flavor and juiciness that every ear deserves. Basting them with herb-infused butter throughout the grilling process will not only keep them moist, but also add an extra depth of flavor that will have everyone raving.
We hope that our guide has provided you with the knowledge and confidence to become a grilled corn master. So go ahead, fire up that grill, and let the good times roll! And as always, if you have any questions or comments, feel free to leave them below. Happy grilling!
Mastering the Art of Grilled Corn: A Step-by-Step Guide to Perfectly Cooked Ears is a popular topic among food enthusiasts. Here are some common questions people also ask about this topic:
- What is the best way to grill corn?
The best way to grill corn is by first soaking it in water for at least 30 minutes to prevent the husk from burning. Then, peel back the husk and remove the silk. Brush the corn with butter or oil and season with salt and pepper. Fold the husk back over the corn and tie the end with kitchen twine. Grill the corn on medium heat for 15-20 minutes, turning occasionally until the kernels are tender and slightly charred.
- Can you grill corn without the husk?
Yes, you can grill corn without the husk. Simply brush the corn with butter or oil and season with salt and pepper. Grill the corn on medium-high heat for 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.
- How do you keep grilled corn warm?
You can keep grilled corn warm by wrapping it in foil and placing it in a warm oven (around 200°F) until ready to serve. Alternatively, you can place the corn in a slow cooker on low heat with a little bit of butter or oil to keep it moist and warm.
- What are some variations of grilled corn?
There are many variations of grilled corn, such as adding different spices and herbs to the butter or oil, or topping the corn with crumbled cheese, chopped herbs, or hot sauce. Another popular variation is to make elote, a Mexican-style grilled corn that is coated in mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.
- Is grilled corn healthy?
Grilled corn can be a healthy addition to your diet, as it is a good source of fiber, vitamins, and minerals. However, it is important to be mindful of how much butter, oil, and toppings you add to the corn, as they can increase the calorie and fat content.