Mouthwatering Recipe: Indulge in Delicious Eggplant Parmesan!

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Attention all food lovers, have you been searching for a new and mouthwatering recipe to try out? Look no further than this delectable Eggplant Parmesan dish! Filled with rich and delicious Italian flavors, this dish is sure to leave your taste buds begging for more.

Not only is Eggplant Parmesan a classic Italian dish, it's also vegetarian friendly for those looking to switch up their meal routine. With smooth layers of eggplant, melted mozzarella cheese, and tangy tomato sauce, every bite is like a taste of Italy right in your kitchen.

But wait, that's not all! This recipe is also easy to customize to fit your personal preferences. Add in some spicy crushed red pepper for an extra kick or swap out eggplant for zucchini or butternut squash for a unique twist on the dish.

So what are you waiting for? Indulge in the deliciousness of Eggplant Parmesan tonight and be prepared to add a new favorite dish to your cooking repertoire. Follow the recipe step-by-step and let your mouth water as the aromas and flavors combine to create a truly unforgettable meal experience.


Mouthwatering Recipe: Indulge in Delicious Eggplant Parmesan!

Ingredient:

- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 1 cup Italian breadcrumbs
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
- Olive oil cooking spray

Instructions:

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper and spray with olive oil cooking spray.
  3. In a shallow dish, whisk together flour, salt, and black pepper.
  4. In another shallow dish, whisk together eggs and milk.
  5. In a third shallow dish, combine Italian breadcrumbs.
  6. Dip each eggplant slice into flour mixture, shaking off excess flour. Then dip into egg mixture, and finally into breadcrumb mixture.
  7. Place breaded eggplant slices on the prepared baking sheet and spray them lightly with olive oil cooking spray.
  8. Bake in preheated oven for 15 minutes or until golden brown and crispy.
  9. Spoon 1 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
  10. Arrange half of the eggplant slices over the sauce, overlapping them slightly.
  11. Spoon another cup of sauce over the eggplant slices and sprinkle with one cup of shredded mozzarella cheese and 1/4 cup of grated parmesan cheese.
  12. Repeat layers with the remaining eggplant slices, sauce, shredded mozzarella cheese, and grated parmesan cheese.
  13. Cover with aluminum foil and bake in preheated oven for 25 minutes.
  14. Remove foil and bake for additional 15 minutes or until cheese is melted and bubbly.
  15. Garnish with fresh basil leaves before serving.

Nutrition:

- Servings: 8
- Calories: 296kcal
- Carbohydrates: 33g
- Protein: 17g
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 115mg
- Sodium: 1040mg
- Potassium: 610mg
- Fiber: 5g
- Sugar: 8g
- Vitamin A: 757IU
- Vitamin C: 7mg
- Calcium: 304mg
- Iron: 3mg


Thank you for taking the time to read about this amazing recipe! Eggplant Parmesan is a classic Italian dish that is sure to impress anyone who takes a bite. Its combination of savory eggplant, tangy tomato sauce, and melted cheese creates a flavor explosion in your mouth.

Don't be intimidated by the thought of making this recipe at home. It's actually quite simple and very rewarding. The key is to prepare the eggplant correctly before layering it with the other ingredients. Once you've got that down, it's smooth sailing!

So go ahead, give this recipe a try. Your taste buds will thank you for it. Whether you're enjoying it as a side dish or as the main course, one thing is for sure - this Eggplant Parmesan is guaranteed to be a crowd-pleaser.


People also ask about Mouthwatering Recipe: Indulge in Delicious Eggplant Parmesan!

  • What is Eggplant Parmesan?
  • What ingredients are needed for Eggplant Parmesan?
  • How do you make Eggplant Parmesan from scratch?
  • Can Eggplant Parmesan be made ahead of time?
  • What should I serve with Eggplant Parmesan?
  1. Eggplant Parmesan is a classic Italian dish made with breaded and fried eggplant, tomato sauce, and melted cheese. It is a vegetarian dish that is hearty and flavorful.
  2. The ingredients needed for Eggplant Parmesan include eggplant, flour, eggs, breadcrumbs, parmesan cheese, mozzarella cheese, tomato sauce, garlic, and olive oil. Salt and pepper can also be added to taste.
  3. To make Eggplant Parmesan from scratch, start by slicing the eggplant into rounds and seasoning them with salt. Let them sit for 30 minutes to remove excess moisture. Then, dredge the eggplant slices in flour, dip them in beaten eggs, and coat them in breadcrumbs mixed with parmesan cheese. Fry the eggplant slices in olive oil until golden brown. In a separate pan, sauté garlic in olive oil, add tomato sauce, and let it simmer for a few minutes. Layer the fried eggplant slices in a baking dish, cover them with tomato sauce, and sprinkle shredded mozzarella cheese on top. Bake in the oven until the cheese is melted and bubbly.
  4. Yes, Eggplant Parmesan can be made ahead of time. You can assemble the dish and refrigerate it for up to 24 hours before baking it in the oven. Alternatively, you can freeze the dish for up to 3 months and bake it when ready to serve.
  5. Eggplant Parmesan can be served with a side salad or garlic bread to balance out the richness of the dish. It pairs well with red wine such as Chianti or Sangiovese.