Savor the Bliss of Succulent Smoked Meatloaf: A Flavorful Recipe for Meat Lovers

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Meat lovers, are you ready to indulge in a delectable and juicy meatloaf that will have your taste buds dancing with joy? Look no further than this recipe for succulent smoked meatloaf.

The combination of ground beef, pork sausage, and breadcrumbs mixed with spices and topped with a sweet and savory glaze, creates the perfect balance of flavors in every bite. And the best part? The smoky flavor imparted by the smoking process elevates this meatloaf to a whole new level of deliciousness.

Whether you're hosting a gathering or simply want to treat yourself to a mouth-watering meal, this recipe is sure to impress. So fire up the smoker, sit back, and savor the bliss of succulent smoked meatloaf. Trust us, you won't regret it.


Savor the Bliss of Succulent Smoked Meatloaf: A Flavorful Recipe for Meat Lovers

Meatloaf is one of those classic comfort foods that can easily be elevated with smoked flavors. This recipe guarantees a succulent and savory meatloaf that will have everyone wanting seconds!

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • 2 tbsp apple cider vinegar

Instructions:

  1. Preheat your smoker to 225°F.
  2. In a large mixing bowl, combine ground beef and pork, breadcrumbs, milk, egg, onion, garlic, smoked paprika, thyme, salt, and pepper.
  3. Mix until well combined, taking care not to overwork the mixture.
  4. Mold the meat mixture into a loaf and transfer it onto a wire rack or baking dish.
  5. In a small mixing bowl, whisk together ketchup, Worcestershire sauce, brown sugar, honey, and apple cider vinegar.
  6. Brush the glaze over the meatloaf, making sure to coat the top and sides.
  7. Place the meatloaf in the smoker and allow it to cook for about 3 hours, or until it reaches an internal temperature of 160°F.
  8. Remove the meatloaf from the smoker and allow it to rest for 10 minutes before slicing and serving.

Nutrition:

Serving size: 1 slice (assuming 8 slices per loaf)

  • Calories: 290
  • Total fat: 15g
  • Saturated fat: 6g
  • Cholesterol: 103mg
  • Sodium: 647mg
  • Total carbohydrates: 16g
  • Dietary fiber: 0g
  • Sugars: 11g
  • Protein: 22g

This succulent smoked meatloaf is a guaranteed crowd-pleaser that you can't go wrong with. Serve it with your favorite sides and watch as it quickly disappears from the table.


Thank you for taking the time to read our blog post about succulent smoked meatloaf. We hope that you have found this recipe to be delicious and enjoyable. As meat lovers, we understand the importance of having a flavorful dish that is easy to make and doesn't require too much effort. That's why we created this recipe so that you can savor the bliss of a well-made meatloaf.

We believe that food should not only nourish the body, but also the soul. And what better way to do that than with a hearty, home-cooked meal that is bursting with flavor? The smoky essence added to the meatloaf provides a unique twist to the classic recipe, making it stand out from other meatloaves. It is a perfect dish to share with family and friends during gatherings or dinner parties.

We hope that after trying out our recipe, you will be able to replicate it in your own kitchen and experiment with different spices and variations. Don't be afraid to make it your own and add your personal touch. Food should never be boring and we hope that with this recipe, you were able to add a little excitement to your cooking routine. Thank you for reading and we look forward to sharing more flavorful recipes with you in the future.


People Also Ask about Savor the Bliss of Succulent Smoked Meatloaf: A Flavorful Recipe for Meat Lovers

  1. What is smoked meatloaf?

    2. Smoked meatloaf is a savory meat dish made with ground beef, breadcrumbs, eggs, and spices, then smoked to achieve a smoky flavor.

  2. What type of wood is best for smoking meatloaf?

    3. Hickory and mesquite wood are great options for smoking meatloaf as they add a rich smoky flavor to the meat.

  3. How long should I smoke meatloaf?

    4. It usually takes around 2-3 hours to smoke a meatloaf, depending on its size and thickness. It's best to use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).

  4. Can I use other meats instead of ground beef?

    5. Absolutely! You can substitute the ground beef with pork, turkey, or even a mixture of different meats to create your own unique flavor profile.

  5. What sides go well with smoked meatloaf?

    6. Smoked meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.

  6. How do I store leftover smoked meatloaf?

    7. Leftover smoked meatloaf can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.