Savor the Flavors of the South with our Mouth-Watering Mexican Cornbread Recipe

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If you love the taste of the South and crave something deliciously spicy, then our Mexican Cornbread recipe is perfect for you! Packed with mouth-watering flavors, this easy-to-make dish is perfect for any occasion. Whether you're entertaining friends or simply looking for a new recipe to try, our cornbread recipe will not disappoint.

What makes this recipe special is the blend of traditional Southern ingredients such as cornmeal, flour, and buttermilk combined with a spicy kick from diced jalapeños and chili powder. The result is a perfectly textured cornbread that's moist, savory, and has just the right amount of heat.

If you've never tasted Mexican Cornbread before, you're in for a real treat. Not only is it an excellent side dish to go with chili or soup, but it can also stand alone as a meal on its own. Enjoy a slice with butter or top it with your favorite salsa, sour cream, or guacamole!

In conclusion, if you want to savor the flavors of the South in a new and exciting way, then try our Mouth-Watering Mexican Cornbread recipe today. Impress your guests, delight your family, and indulge in a taste of the South that you won't soon forget!


Savor the Flavors of the South with our Mouth-Watering Mexican Cornbread Recipe

If you're looking for a quick and easy recipe that will impress your family and friends, look no further than our Mexican cornbread recipe. It's packed full of flavor, with just the right amount of spice to give it a kick. Plus, it's a great way to use up that leftover corn you have sitting in your fridge.

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup honey
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup canned corn kernels, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced jalapeño pepper
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 400°F (205°C) and grease a 9-inch square baking dish.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
  3. In another mixing bowl, whisk together the eggs, honey, milk, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Stir in the corn kernels, red and green bell peppers, jalapeño pepper, and cheddar cheese.
  6. Pour the batter into the greased baking dish and bake for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Nutrition:

One serving of our Mexican cornbread contains approximately:

  • Calories: 275
  • Protein: 6g
  • Total fat: 12g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sodium: 390mg

Now that you have our mouth-watering Mexican cornbread recipe, there's no need to spend hours in the kitchen making dinner. This recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. Serve it alongside your favorite Mexican dishes, or enjoy it on its own as a snack or appetizer. Either way, you're sure to love the flavors of the South that this cornbread has to offer.


Thank you for taking the time to read this article and learning about our mouth-watering Mexican cornbread recipe. We hope that it has inspired you to try out this southern delicacy in your own kitchen.

The South is famous for its delicious cuisine, filled with rich flavors and spices. This recipe is a great representation of southern cooking, combining traditional cornbread with spicy Mexican ingredients.

We hope that you enjoy making this recipe and savoring its intense and unique flavors. Don't be afraid to add your own touch to the recipe, whether it be by switching up the spices or adding extra toppings. Cooking is all about experimentation and creativity, so have fun with it!

Thank you again for reading and we hope that you come back for more tasty recipes and food-related content!


People Also Ask:

  • What makes Mexican cornbread different?
  • What are the ingredients in Mexican cornbread?
  • How do you make Mexican cornbread from scratch?
  • What can I serve with Mexican cornbread?

Answers:

  1. Mexican cornbread is different from traditional cornbread because it contains additional ingredients like jalapeños, cheese, and sometimes corn kernels. These ingredients give the cornbread a spicy and savory flavor.
  2. The ingredients in Mexican cornbread typically include cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, milk, oil, cheddar cheese, and canned jalapeños. Some recipes may also include canned corn kernels.
  3. To make Mexican cornbread from scratch, start by preheating your oven to 375°F. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese and jalapeños. Pour the batter into a greased 9-inch cast iron skillet and bake for 25-30 minutes or until golden brown and cooked through.
  4. Mexican cornbread pairs well with a variety of dishes including chili, soup, BBQ, and grilled meats. It can also be served as a standalone snack or appetizer.