Savor the Sensational Delight of Jamaican Oxtail Stew: Indulge in this Mouth-watering Recipe Today!

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Get ready to savor the sensational delight of Jamaican oxtail stew – a dish that will tantalize your taste buds and leave you craving for more! With its rich flavors and succulent meat, this dish is sure to impress even the most discerning foodies. So, if you're looking for a hearty and delicious meal that's perfect for any occasion, then look no further than Jamaica's signature oxtail stew.

Indulge in this mouth-watering recipe today and experience the magic of Jamaica's cuisine. Your senses will be hit with an explosion of spices and aromas that come together to create a truly unforgettable culinary experience. This dish is not for the faint-hearted – as each bite will leave you wanting more.

So, if you're ready to embark on a flavor-filled adventure, then get your apron ready and let's start cooking! This article will guide you through the steps to prepare this amazing dish right in your own kitchen. From choosing the best cut of oxtail to selecting the perfect spices, we've got you covered. So, read on to discover how to create this iconic dish and indulge in the bold flavors of Jamaica in every bite.


Savor the Sensational Delight of Jamaican Oxtail Stew: Indulge in this Mouth-watering Recipe Today!

Oxtail stew is a popular dish in the Caribbean, especially in Jamaica. It is a rich and flavorful dish that is perfect for any time of the year. This recipe is easy to prepare and will leave you feeling satisfied and full. Here’s how you can make this delicious Jamaican oxtail stew:

Ingredients:

  • 2 lbs. oxtails
  • 1 onion, chopped
  • 2 green onions, chopped
  • 3 garlic cloves, minced
  • 2 tbsp. vegetable oil
  • 2 tbsp. tomato paste
  • 1 tbsp. Worcestershire sauce
  • 2 cups beef broth
  • 2 cups water
  • 1 tsp. thyme
  • 1 tsp. allspice
  • 1 tsp. paprika
  • Salt and pepper to taste
  • 1 lb. potatoes, peeled and cut into cubes
  • 4 carrots, peeled and sliced
  • 1 scotch bonnet pepper (optional)

Instructions:

  1. Season the oxtails with thyme, allspice, paprika, salt, and pepper.
  2. In a large pot, heat the vegetable oil over medium heat. Add the oxtails and brown them on all sides.
  3. Remove the oxtails from the pot and set them aside.
  4. Add onions, green onions, and garlic to the pot and sauté until they become tender.
  5. Add tomato paste, Worcestershire sauce, beef broth, and water. Whisk together until everything is well combined.
  6. Add the potatoes, carrots, scotch bonnet pepper, and the oxtails.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 3 hours, or until the oxtails are tender.
  8. Remove the scotch bonnet pepper and serve the stew hot.

Nutrition:

Serving Size: 1 cup
Calories: 225
Total Fat: 12g
Saturated Fat: 3.5g
Cholesterol: 70mg
Sodium: 240mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugar: 3g
Protein: 18g

This Jamaican oxtail stew is best served with rice or dumplings. Don't forget to garnish with fresh parsley or cilantro!


Thank you for taking the time to savor the sensational delight of Jamaican oxtail stew with us today. We hope that the recipe we shared has piqued your taste buds and inspired you to explore the flavors of Caribbean cuisine. The unique combination of spices and ingredients used in this dish make it a truly mouth-watering experience for anyone who enjoys a hearty meal.

If you're looking to indulge in this delicious recipe, we encourage you to try it out for yourself. Whether you're a seasoned cook or just starting out in the kitchen, the instructions are simple and easy to follow. You'll be surprised at how quickly you can recreate the flavors of Jamaica in the comfort of your own home.

Once again, thank you for visiting our blog and taking the time to read about Jamaican oxtail stew. We hope that you've learned something new and exciting about this popular dish, and that you'll continue to explore the world of international cuisine with us. Until next time, happy cooking and bon appétit!


People Also Ask about Savor the Sensational Delight of Jamaican Oxtail Stew:

  • What is Jamaican oxtail stew?
  • What are the ingredients for Jamaican oxtail stew?
  • How do you make Jamaican oxtail stew?
  • What is the traditional way to serve Jamaican oxtail stew?
  • Can Jamaican oxtail stew be frozen?

Answers:

  1. Jamaican oxtail stew is a dish made with oxtail, vegetables, and spices that is slowly cooked until the meat is tender and the flavors have melded together.
  2. The ingredients for Jamaican oxtail stew typically include oxtail, carrots, potatoes, onions, garlic, thyme, allspice, scotch bonnet pepper, beef broth, tomato paste, soy sauce, and Worcestershire sauce.
  3. To make Jamaican oxtail stew, first sear the oxtail in a dutch oven or heavy pot. Remove the oxtail and sauté onions, garlic, and scallions until fragrant. Add in the remaining vegetables, spices, and liquids, along with the oxtail. Bring to a simmer and cook on low heat for several hours until the meat is tender.
  4. Traditionally, Jamaican oxtail stew is served over rice and peas or with boiled dumplings and plantains.
  5. Yes, Jamaican oxtail stew can be frozen for up to 3 months. Allow it to cool completely before storing it in an airtight container in the freezer.