Sizzle Your Taste Buds with the Best Way to Cook a Perfect Steak on Stove!

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Are you looking for an easy and fuss-free way to cook a perfect steak on the stove? Look no further! In this article, we will share with you the best way to cook a steak that will sizzle your taste buds and leave you craving for more.

Firstly, it is important to select a high-quality cut of meat. Choose a steak that is at least 1 inch thick and nicely marbled with fat. This will ensure that your steak stays juicy and tender even after cooking. Before cooking, season your steak generously with salt and pepper on both sides.

Next, heat up a heavy-bottomed pan over medium-high heat. Add a tablespoon of oil or butter and wait until it is hot before adding your steak. Place your steak onto the pan and let it cook for 3-4 minutes on one side before flipping it over. Cook for another 2-3 minutes for medium-rare, or adjust the cooking time according to your preferred doneness.

Finally, let your steak rest for a few minutes before serving to allow the juices to settle. Serve with your favourite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad. With these simple steps, you can now enjoy a perfectly cooked steak that will impress your family and friends!

If you are a steak lover, you do not want to miss out on this article. Follow these easy steps to cook a perfect steak on the stove and elevate your dinner game. It is so simple and quick that you can whip up a delicious meal in no time. Say goodbye to mediocre steaks and hello to a mouth-watering, restaurant-quality dish at home. So why wait? Grab your apron and let's get cooking!


Sizzle Your Taste Buds with the Best Way to Cook a Perfect Steak on Stove!

Who doesn't love a good steak? It's juicy, tender and packed with flavour. But cooking the perfect steak can be a challenge, especially if you don't have access to a grill. Don't worry, we have the solution! We're going to show you how to cook the perfect steak on your stove top. Get ready to sizzle your taste buds with this simple yet delicious recipe.

Ingredients:

  • 1 steak (Ribeye, T-bone or Sirloin)
  • 2 cloves of garlic
  • 2 sprigs of fresh rosemary
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Remove steak from fridge at least 30 minutes before cooking to bring it to room temperature.
  2. Season both sides of the steak with salt and pepper.
  3. Peel and chop the garlic cloves and set aside.
  4. Heat the olive oil in a heavy-bottomed pan over medium-high heat.
  5. Add garlic and rosemary to the pan and let it cook for 1 minute.
  6. Place the steak in the pan and let it sear for 3-4 minutes on each side, depending on desired doneness.
  7. Use tongs to flip the steak and cook for an additional 3-4 minutes on the other side.
  8. Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute back into the meat.
  9. Slice and serve immediately. Enjoy!

Nutrition:

One serving of this delicious steak recipe contains roughly:

  • Calories: 350
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 1g
  • Sodium: 500mg

So there you have it, our foolproof way to cook a perfect steak on your stove top. With just a few simple ingredients and steps, you can treat yourself to a delicious meal that is sure to satisfy your taste buds. Happy cooking!


Thank you for visiting my blog and taking the time to read about the best way to cook a perfect steak on the stove! I hope that this guide has been helpful and informative, and that you will try out these cooking techniques in your own home kitchen.

Remember, the key to a deliciously cooked steak is all in the preparation. From choosing the right cut of meat to allowing it to come to room temperature before cooking, every step counts. By using high heat and letting the steak rest after cooking, you will achieve that perfect sear and juicy, tender center.

So go ahead, sizzle your taste buds with the best way to cook a perfect steak on the stove! Impress your family and friends with your newfound cooking skills and enjoy a restaurant-quality meal in the comfort of your own home.

Thank you once again for visiting, and happy cooking!

Here are some commonly asked questions about cooking the perfect steak on a stove:

  1. What is the best cut of steak to cook on the stove?

    2. The best cuts of steak for stove-top cooking are ribeye, sirloin, and filet mignon.

  2. How long should I cook my steak for on the stove?

    3. This depends on the thickness of your steak, but as a general rule of thumb:
    - For rare: 2-3 minutes on each side
    - For medium-rare: 3-4 minutes on each side
    - For medium: 4-5 minutes on each side
    - For well-done: 5-6 minutes on each side

  3. Do I need to marinate my steak before cooking it on the stove?

    4. While it's not necessary, marinating your steak can add extra flavor and tenderness. You can use a store-bought marinade or make your own with ingredients like olive oil, garlic, and herbs.

  4. Should I use a cast iron skillet or a non-stick pan when cooking steak on the stove?

    5. A cast iron skillet is the best option for cooking steak on the stove as it retains heat well and creates a nice crust on the steak. However, if you don't have a cast iron skillet, a non-stick pan will work too.

  5. How do I know when my steak is done?

    6. The best way to determine if your steak is done is by using a meat thermometer. For rare, the internal temperature should be 125°F, for medium-rare it should be 135°F, for medium it should be 145°F, and for well-done it should be 160°F.