Slow Cooked Magic: Discover How to Make Mouth-Watering Corned Beef in Your Crock Pot

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If you're a fan of hearty and savory meals that take minimal effort, then you'll love the slow-cooked magic of corned beef in your crockpot.

No more standing over a hot stove, constantly stirring to prevent burning. With a crockpot, you can simply set it and forget it, allowing the flavors to meld together into a delicious and melt-in-your-mouth meal.

But what's even better? You don't have to wait for St. Patrick's Day to indulge in a classic corned beef and cabbage dinner. With this easy recipe, you can enjoy this mouth-watering dish any time of year!

So, sit back and let the magic happen as the tender, juicy meat practically falls apart and the brine-infused vegetables fill your home with the cozy scent of slow-cooked goodness. Trust us, your taste buds will thank you!


Slow Cooked Magic: Discover How to Make Mouth-Watering Corned Beef in Your Crock Pot

If you're looking for a delicious dinner recipe that's easy to make and packed with flavor, then you can't go wrong with slow cooked corned beef in your crock pot! This tender, juicy meat is sure to become a family favorite, and it's perfect for St. Patrick's Day or any other occasion.

Ingredients:

  • 4-5 lbs of corned beef brisket, trimmed of excess fat
  • 10-12 small red potatoes, quartered
  • 4 large carrots, peeled and chopped into 1-inch pieces
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 4 cups of water (or enough to cover the beef)
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of black peppercorns
  • 2 bay leaves

Instructions:

  1. Place the potatoes, carrots, and onion in the slow cooker.
  2. Add the minced garlic, mustard seeds, and black peppercorns.
  3. Place the corned beef brisket on top of the vegetables.
  4. Add enough water to cover the beef, then add the bay leaves.
  5. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and cooked through.
  6. Remove the beef from the slow cooker and let it rest for 10 minutes before slicing.
  7. Serve the beef slices with the vegetables and some of the cooking liquid as a sauce.

Nutrition:

The nutrition information for this slow cooked corned beef recipe will vary based on the size of your serving, but here is a rough estimate based on a 4-ounce serving size:

  • Calories: 250
  • Protein: 23g
  • Fat: 17g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 950mg
  • Cholesterol: 80mg

This slow cooked corned beef recipe is a tasty and healthy way to celebrate St. Patrick's Day, or to enjoy any time you're craving a hearty, comforting meal. Give it a try and watch as it becomes an instant hit with everyone at the dinner table!


Dear blog visitors,

Thank you for taking the time to read our article about slow-cooked corned beef. We hope that you found some useful tips and tricks for making this traditional dish in your crock pot. If you haven't tried making corned beef in a slow cooker before, we highly recommend it! Not only is it a great way to save time and energy in the kitchen, but the results are absolutely delicious.

By using a slow cooker, you can create mouth-watering corned beef that is tender, juicy, and full of flavor. The long, slow cooking process allows the meat to become incredibly tender and absorb all the flavors of the spices and vegetables. Plus, since you don't have to keep an eye on the pot like you would with stove-top cooking, you can set it and forget it, giving you more time to focus on other things.

We hope that you enjoy trying out this recipe and experimenting with different variations to make it your own. Whether you're hosting a St. Patrick's Day feast or simply want a hearty meal for a cozy night in, slow-cooked corned beef is sure to become a family favorite. Thank you again for visiting our blog, and we look forward to sharing more culinary adventures with you in the future!


People also ask about Slow Cooked Magic: Discover How to Make Mouth-Watering Corned Beef in Your Crock Pot:

  1. What is corned beef?
  2. Can I make corned beef in a slow cooker?
  3. How long does it take to cook corned beef in a crock pot?
  4. What vegetables go well with slow cooked corned beef?
  5. How do I make the perfect corned beef in a crock pot?

Answers:

  1. Corned beef is a salt-cured beef product that is typically made from brisket.
  2. Yes, you can make corned beef in a slow cooker. In fact, using a slow cooker is a great way to cook corned beef because it allows the meat to cook low and slow, resulting in a tender and flavorful dish.
  3. The cooking time for corned beef in a crock pot can vary depending on the size of the brisket and the heat setting of the slow cooker. Generally, it takes around 8 hours on low heat or 4-5 hours on high heat for a 3-4 pound corned beef brisket.
  4. Vegetables that go well with slow cooked corned beef include cabbage, carrots, potatoes, and onions.
  5. To make the perfect corned beef in a crock pot, start by placing the corned beef brisket in the slow cooker and covering it with water or beef broth. Add in any desired vegetables and seasonings, then cook on low heat for 8 hours or high heat for 4-5 hours. Once the meat is tender and cooked through, slice it thinly against the grain and serve with the cooked vegetables.