Slow-Cooked Pork Shoulder Roast: A Flavorful & Tender Delight!

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Are you looking for a mouth-watering and tender pork dish? Look no further than a slow-cooked pork shoulder roast! Packed with flavor and meltingly tender, this dish will have your taste buds dancing.

The secret to this dish is the slow cooking process, which allows the meat to cook slowly at a low temperature. This allows the fat to melt away while keeping the meat juicy and tender. And the best part? You can set it up in the morning and come home to a delicious dinner ready to eat!

Whether you're feeding a family or hosting a dinner party, this pork shoulder roast is sure to be a crowd-pleaser. Serve it up with your favorite sides, like roasted veggies or creamy mashed potatoes, and watch as your guests go back for seconds (and maybe even thirds!). So if you're ready for a flavorful and satisfying meal, give this slow-cooked pork shoulder roast a try - you won't regret it!


Slow-Cooked Pork Shoulder Roast: A Flavorful & Tender Delight!

If you're looking for a delicious, easy-to-make meal that will leave your taste buds singing, look no further than slow-cooked pork shoulder roast! This cut of meat is perfect for a cozy night in or for feeding a crowd at a family gathering. Not only is it incredibly flavorful, but it's also incredibly tender - thanks to its extended cooking time, the meat practically falls off the bone. So, let's get started with the ingredients that you'll need.

Ingredients:

  • 1 (4-5 pound) bone-in pork shoulder roast
  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

Instructions:

  1. Heat oil in a large skillet over medium heat.
  2. Add the pork shoulder and brown on all sides, about 10 minutes.
  3. Transfer the pork shoulder to a slow cooker.
  4. Add the onion and garlic to the same skillet used to brown the pork and sauté until fragrant, about 2-3 minutes.
  5. Add the smoked paprika, oregano, cumin, salt, and black pepper to the skillet and stir to combine.
  6. Pour the chicken broth into the skillet and bring to a boil.
  7. Pour the broth mixture over the pork shoulder in the slow cooker.
  8. Cover and cook on low for 8-10 hours or until the pork is tender and easily falls apart.
  9. Once cooked, remove the pork shoulder from the slow cooker and shred with two forks.
  10. Serve the shredded pork shoulder with the cooking juices poured over the top.

Nutrition:

This recipe makes approximately 10 servings. Here's the nutrition information for one serving:

  • Calories: 333
  • Fat: 19g
  • Protein: 32g
  • Carbohydrates: 4g
  • Fiber: 1g

So there you have it - delicious, slow-cooked pork shoulder roast that's sure to impress! Give it a try and let us know what you think.


Thank you for taking the time to read all about Slow-Cooked Pork Shoulder Roast. We hope that you found our blog post informative and helpful in your culinary adventures.

As we've hopefully conveyed, this dish is truly a flavorful and tender delight. The slow-cooking process allows the meat to become incredibly succulent, while the combination of spices and ingredients results in a mouthwatering aroma and taste.

So why not give this recipe a try? Whether you're hosting a dinner party or simply craving a delicious home-cooked meal, Slow-Cooked Pork Shoulder Roast is sure to impress. Plus, with its versatility, you can pair it with a variety of sides, from roasted vegetables to creamy mashed potatoes.

Once again, thank you for reading. We hope you have fun experimenting with this dish and savoring every bite of its delectable goodness.


People also ask about Slow-Cooked Pork Shoulder Roast: A Flavorful & Tender Delight!

  1. What is a pork shoulder roast?

    2. A pork shoulder roast is a cut of meat from the shoulder of a pig. It is typically a tougher cut of meat that requires slow cooking to become tender and flavorful.

  2. How do I prepare a pork shoulder roast?

    3. There are many ways to prepare a pork shoulder roast, but slow-cooking is the most popular method. You can season the meat with your favorite spices and herbs, sear it in a pan to brown the exterior, and then place it in a slow cooker with vegetables and broth or water. Cook on low for 8-10 hours until the meat is fall-apart tender.

  3. What are some seasoning options for pork shoulder roast?

    4. You can use a variety of seasonings for a pork shoulder roast, including garlic, onion, paprika, cumin, thyme, rosemary, and more. You can also add BBQ sauce or other marinades to give the meat a unique flavor.

  4. What should I serve with pork shoulder roast?

    5. Pork shoulder roast pairs well with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a salad. You can also serve it on a sandwich or wrap with your favorite toppings.

  5. Can I freeze leftover pork shoulder roast?

    6. Yes, you can freeze leftover pork shoulder roast for up to three months. Be sure to store it in an airtight container or freezer bag, and defrost it in the refrigerator before reheating.