Slow-Cooked Ribs in the Oven: Elevate Your Dinner Game with Tender and Juicy Meat

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Are you tired of the same old boring dinners? Do you want to up your game and impress your family and friends with a delicious, mouth-watering meal? Look no further than slow-cooked ribs in the oven!

With just a few simple ingredients and some patience, you can create tender and juicy meat that falls off the bone. The slow cooking process allows the flavors to fully develop, resulting in a flavor explosion with every bite.

Whether you're cooking for a special occasion or just want to treat yourself to a delicious meal, slow-cooked ribs in the oven are sure to impress. Plus, with minimal effort required, you can sit back and relax while your meal cooks to perfection.

So why settle for a mediocre dinner when you can elevate your game with slow-cooked ribs in the oven? Give it a try and you won't be disappointed. Your taste buds (and your guests) will thank you.


Slow-Cooked Ribs in the Oven: Elevate Your Dinner Game with Tender and Juicy Meat

If you're looking for an easy yet impressive dinner meal, slow-cooked ribs are the perfect solution. With tender and juicy meat that falls right off the bone, this dish will make you look like a pro in the kitchen. Read on for the ingredients and instructions on how to make lip-smacking slow-cooked ribs.

Ingredients:

  • 2 racks of pork ribs (about 3-4 pounds total)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce

Instructions:

  1. Preheat your oven to 250°F (120°C).
  2. Remove the membrane from the back of the ribs by pulling it off with a paper towel or a knife.
  3. Mix the paprika, garlic powder, onion powder, salt, and black pepper together in a small bowl.
  4. Rub the spice mixture all over both sides of the ribs, making sure to coat them evenly.
  5. Place the ribs on a baking sheet lined with aluminum foil, shiny side down. Cover tightly with another sheet of foil, crimping the edges to seal.
  6. Bake the ribs in the oven for 3 to 4 hours, or until the meat is tender and almost falling off the bone.
  7. Remove the foil cover carefully, taking care not to burn yourself with the steam. Discard the foil.
  8. Brush the ribs generously with barbecue sauce and return them to the oven, uncovered.
  9. Bake for another 15 to 20 minutes, or until the sauce is caramelized and sticky.
  10. Allow the ribs to rest for a few minutes before cutting them into individual portions.

Nutrition:

Here's the nutrition information for 1/6th of the recipe:

  • Calories: 380
  • Total Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 100mg
  • Sodium: 930mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 27g

Slow-cooked ribs in the oven are an easy and delicious meal that will impress your friends and family. With just a few simple ingredients and some patience, you can elevate your dinner game with tender and juicy meat that's full of flavor.


Thank you for taking the time to read our article about slow-cooked ribs in the oven. We hope that you found the tips and techniques helpful in elevating your dinner game and creating tender and juicy meat that is sure to impress your family and friends.

By taking the time to slow cook your ribs in the oven, you are allowing the meat to cook thoroughly and absorb all of those delicious flavors. The result is meat that is fall-off-the-bone tender, with a crispy and caramelized exterior that is full of flavor.

Remember, patience is key when it comes to slow-cooking. It may take a little extra time, but the end result is definitely worth it. So, the next time you have a craving for ribs, we encourage you to give this slow-cooking method a try. Your taste buds will thank you!


Slow-cooked ribs in the oven are a delicious and easy way to elevate your dinner game. Here are some common questions people have about cooking ribs in the oven:

  1. What temperature should I cook ribs in the oven?

    You should cook ribs in the oven at 275°F (135°C) for 3-4 hours. This slow and low cooking method ensures that the meat is tender and juicy.

  2. Do I need to marinate the ribs before cooking them in the oven?

    While you don't necessarily need to marinate the ribs, it can add extra flavor and help tenderize the meat. You can marinate the ribs for a few hours or overnight in your favorite marinade or dry rub.

  3. Should I wrap the ribs in foil while they cook in the oven?

    Wrapping the ribs in foil, also known as the Texas crutch, can help keep them moist and tender. After 2-3 hours of cooking, wrap the ribs tightly in foil and continue cooking for another hour or so.

  4. How do I know when the ribs are done?

    The best way to check if the ribs are done is to use a meat thermometer. The internal temperature should reach 190°F (88°C) for fall-off-the-bone tender meat. Alternatively, you can do the bend test – pick up one end of the rack with tongs and if the meat starts to crack slightly, they're done.

  5. What sides go well with slow-cooked ribs?

    Classic sides that go well with ribs include corn on the cob, coleslaw, baked beans, and potato salad. You can also serve them with roasted vegetables or a fresh green salad for a lighter option.