Succulent and Savory Ham Steak Recipes to Savor Every Bite

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Ham steaks are great additions to any meal. They are versatile, flavorful and easy to cook. Whether you’re a novice cook or a seasoned one, there are countless ways to enjoy this succulent and savory treat. In this article, we’ll share some Ham Steak recipes that will make your taste buds sizzle.

First on our list is the classic Grilled Ham Steak. This recipe is perfect for those who love smoky, char-grilled flavors. Simply season your ham steak with salt, pepper, and your choice of spices, brush it with olive oil, and throw it on the grill. You can serve it with mashed potatoes or roasted vegetables for a hearty and filling meal. It’s a simple yet delicious way to indulge in this juicy meat.

Another favorite among Ham Steak enthusiasts is the Honey Glazed Ham Steak. The combination of sweet and salty is irresistible in this recipe. Coat your ham steak with honey and brown sugar glaze, and bake it until it’s tender and juicy. Pair it with pineapple slices and roasted broccoli for a balanced meal. This dish is perfect for special occasions or family gatherings.

Last but not least, we have the Ham Steak and Egg Breakfast Bowl. Who said ham steaks are only for lunch or dinner? This recipe is a hearty and satisfying breakfast option that will keep you energized for the rest of the day. Layer your ham steak on a bed of quinoa or brown rice, add some sautéed spinach and cherry tomatoes, and top it off with a sunny-side-up egg. It’s a nutritious and delicious way to start your day.

No matter how you prefer your Ham Steak, these recipes are sure to satisfy your cravings. So why not give them a try and savor every bite?


Succulent and Savory Ham Steak Recipes to Savor Every Bite

Ham steak is a fantastic ingredient to work with when you want to make a quick and easy yet delicious meal. Without much preparation or cooking time, you can have a succulent and savory dish on your plate that you'll want to savor every bite of. Here are three ham steak recipes that you should try.

1. Grilled Ham Steak with Pineapple

Ingredients:

  • 1 ham steak, about 1 inch thick
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 can pineapple rings, drained

Instructions:

  1. Prepare your grill for medium-high heat.
  2. In a small bowl, combine brown sugar, honey, mustard, ginger, and garlic powder.
  3. Brush both sides of the ham steak with the mixture.
  4. Place the ham steak on the grill and cook for 3-4 minutes on each side or until grill marks appear.
  5. Add the pineapple rings to the grill and grill for 1-2 minutes on each side.
  6. Remove the ham steak and pineapple from the grill and serve.

Nutrition:

  • Calories: 425
  • Protein: 36g
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 38g

2. Ham Steak with Honey Mustard Glaze

Ingredients:

  • 1 ham steak, about 1 inch thick
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F.
  2. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
  3. Brush both sides of the ham steak with the glaze.
  4. Place the ham steak on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 140°F.
  5. Remove from the oven and let rest for 5 minutes before serving.

Nutrition:

  • Calories: 315
  • Protein: 24g
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Sugar: 23g

3. Ham Steak and Potato Skillet

Ingredients:

  • 1 ham steak, about 1 inch thick, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 medium potatoes, peeled and cubed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic and cook for 2-3 minutes or until softened.
  3. Add the ham steak and cook for 2-3 minutes or until browned.
  4. Add the red and green bell peppers and cook for 3-4 minutes or until softened.
  5. Add the potatoes, dried thyme, smoked paprika, salt, and pepper and cook for 15-20 minutes or until the potatoes are tender and browned.
  6. Serve hot.

Nutrition:

  • Calories: 375
  • Protein: 22g
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Sugar: 7g

Enjoy these succulent and savory ham steak recipes that are sure to satisfy your taste buds!


Thank you for stopping by our blog and taking the time to read about these succulent and savory ham steak recipes! We hope you found inspiration for your next meal or gathering.

Ham steaks offer a delicious and easy protein option for breakfast, lunch, or dinner. From a classic ham and cheese omelet to glazed ham steaks on the grill, there are endless ways to incorporate this flavorful meat into your cooking routine.

Don't be afraid to experiment with different seasonings or sauces to create a unique flavor profile that suits your taste buds. And remember, whether you're cooking for yourself or a crowd, these ham steak recipes are sure to impress!


People also ask about Succulent and Savory Ham Steak Recipes to Savor Every Bite:

  1. What are some easy ham steak recipes?
    • Ham Steak with Pineapple and Brown Sugar Glaze
    • Grilled Ham Steak with Mustard Glaze
    • Ham Steak with Honey Mustard Sauce
  2. How do you cook a ham steak in the oven?

    3. Preheat the oven to 375°F. Place the ham steak on a foil-lined baking sheet and brush with your preferred glaze. Bake for 15-20 minutes or until the internal temperature reaches 145°F.

  3. What sides go well with ham steak?
    • Roasted vegetables
    • Mashed potatoes
    • Green beans
    • Cornbread
  4. Can you freeze ham steak?

    5. Yes, ham steak can be frozen for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.

  5. What is the best way to reheat ham steak?

    6. The best way to reheat a ham steak is to place it in a skillet over medium heat and cook for 2-3 minutes on each side. You can also reheat it in the microwave for 1-2 minutes on high.