Succulent Savory Spares: Unleash the Magic of Slow Cooked Ribs in Your Oven

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If you are a fan of slow-cooked, lip-smacking ribs that are bursting with flavor, then Succulent Savory Spares is the perfect recipe for you! Taking inspiration from classic barbecue traditions, this recipe unleashes the magic of slow-cooking succulent spares in your very own oven.

What's more, even seasoned cooks will love the simplicity and ease that come with preparing these delectable ribs in your kitchen. With minimal prep time and just a few key ingredients, you'll be able to create a mouth-watering dish that will have your taste buds singing in delight!

In this article, we'll guide you step by step through the entire process of creating Succulent Savory Spares - from selecting the perfect cuts of meat to seasoning and cooking them to perfection. Whether you're looking to impress your family at the next cookout or simply want to treat yourself to a delicious home-cooked meal, we guarantee that this recipe will become a staple in your cooking repertoire.

So what are you waiting for? If you want to learn how to create the most succulent, savory, and absolutely delicious oven-baked ribs that you've ever tasted, read on for our complete recipe guide!


Succulent Savory Spares: Unleash the Magic of Slow Cooked Ribs in Your Oven

There’s nothing quite like taking a bite of juicy, fall-off-the-bone ribs that have been cooked to perfection. And the best news? You can achieve this level of culinary greatness right at home with your trusty oven and a few select ingredients. Below is a recipe for succulent savory spares that are sure to make your taste buds dance.

Ingredients:

  • 2 racks of pork spareribs (about 4-5 pounds total)
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup BBQ sauce

Instructions:

  1. Preheat your oven to 300°F.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
  3. Remove the membrane from the back of the ribs and trim any excess fat. Generously rub both sides of each rack with the spice mixture.
  4. Wrap each rack tightly in aluminum foil and place on a baking sheet.
  5. Bake in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls away from the bone.
  6. Unwrap the ribs and brush with BBQ sauce. Return to the oven for an additional 20-30 minutes, or until the sauce has caramelized and the ribs are slightly crispy.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition:

Serving size: 1/4 of the recipe
Calories: 670
Fat: 47g
Saturated fat: 16g
Carbohydrates: 19g
Fiber: 2g
Sugar: 15g
Protein: 42g
Sodium: 1100mg

These succulent savory spares are perfect for any occasion – from a casual family dinner to a backyard barbecue with friends. They require minimal prep time, and the slow cook in the oven ensures that the meat becomes incredibly tender and flavorful. So, why not give this recipe a try and see for yourself the magic of slow cooked ribs?


Dear Blog Visitors,

Thank you for taking the time to read about how to make succulent savory spares that practically melt in your mouth. We hope that you are inspired to try out these delicious recipes and impress your friends and family with your newfound skills.

It is important to note that slow cooking your ribs is key to achieving the magical tenderness and flavor that we have been raving about. While it does take time, it is well worth the wait. Don't be afraid to experiment with different types of spices, sauces, and rubs to customize your recipe to your specific tastes.

Again, thank you for visiting our blog and we hope that our tips and tricks have helped you elevate your cooking game. If you have any questions or comments, please don't hesitate to reach out. We love hearing from our readers and their experiences in the kitchen.


People also ask about Succulent Savory Spares: Unleash the Magic of Slow Cooked Ribs in Your Oven:

  1. What are succulent savory spares?

    2. Succulent savory spares are slow-cooked ribs that have been marinated with a variety of spices and seasonings to create a delicious, juicy and tender meat dish.

  2. What is the secret to cooking succulent savory spares?

    3. The secret to cooking succulent savory spares is to cook them slowly and at a low temperature. This allows the meat to become tender and juicy while retaining its flavor.

  3. What are some tips for making succulent savory spares?
    • Marinate the ribs overnight to allow the flavors to fully penetrate the meat.
    • Cook the ribs on a low temperature for several hours, covered with foil to retain moisture.
    • Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F.
  4. What sides pair well with succulent savory spares?

    5. Succulent savory spares pair well with a variety of sides such as coleslaw, potato salad, macaroni and cheese, baked beans, and cornbread.

  5. Can I cook succulent savory spares on a grill?

    6. Yes, you can cook succulent savory spares on a grill by using indirect heat and maintaining a low temperature. However, cooking them in an oven is generally easier and more consistent.