The Sizzling Secret Revealed: Perfectly Cooked Medium Steak in Just Minutes!

...

Are you someone who loves steak but struggles to cook it to perfection? Do you find yourself constantly overcooking your steak, leaving you with a chewy and tough texture? Well, fear not because the sizzling secret to perfectly cooked medium steak in just minutes has been revealed!

Imagine sinking your teeth into a juicy and flavorful medium-rare steak without having to spend hours marinating or grilling. This technique will leave your steak with a gorgeous sear on the outside while still remaining tender and juicy on the inside.

Don't let the fear of cooking steak hold you back from enjoying this delicious meal. With just a few simple steps, you can impress your friends and family with your perfectly cooked medium steak in no time. So, what are you waiting for? Read on to uncover the sizzling secret!

Get ready to amaze your taste buds and elevate your steak game with this revolutionary technique. Say goodbye to overcooked and dry steak forever and hello to a perfectly juicy medium steak in just minutes. Trust us, you won't regret reading till the end!


The Sizzling Secret Revealed: Perfectly Cooked Medium Steak in Just Minutes!

Ingredients:

  • 2 medium-sized steaks (preferably ribeye or sirloin)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Take the steaks out of the fridge and let them sit at room temperature for about 30 minutes.
  2. Preheat your oven to 400°F.
  3. In a cast-iron skillet, heat the olive oil over high heat until it starts smoking.
  4. Season the steaks generously with salt and pepper on both sides.
  5. Place the steaks in the skillet and sear each side for about 2 minutes or until a golden-brown crust forms.
  6. Remove the skillet from the heat and add the butter and garlic. Swirl the skillet until the butter melts.
  7. Baste the steaks with the butter-garlic mixture using a spoon.
  8. Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium doneness.
  9. Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

Nutrition:

Calories per serving: 350 kcal

Protein per serving: 25 g

Fat per serving: 27 g

This recipe is perfect for those who want to enjoy a perfectly cooked medium steak without spending too much time in the kitchen. The secret to achieving that mouth-watering crust and juicy pink center is searing the steaks in a hot cast-iron skillet and finishing them off in the oven. Don't forget to let the steaks rest before slicing them to allow the juices to redistribute evenly. Serve with your favorite side dishes and enjoy!

We hope that this article on The Sizzling Secret Revealed: Perfectly Cooked Medium Steak in Just Minutes! has provided you with the necessary insights to cook a delicious medium steak in no time. We understand that cooking a steak can be daunting, especially if you’re looking for a perfectly medium rare steak. With our expert tips, you can cook your steak to the ideal temperature and get the perfect sear on it.

Remember to always let your steak come to room temperature before cooking and to season it liberally with salt and pepper. Use a high heat source and cook your steak to the desired doneness while keeping an eye on the internal temperature. Rest your steak before serving to allow the juices to redistribute and create a tender and juicy bite.

Thank you for reading and we hope that this article has been beneficial to your cooking skills. Stay tuned for more expert cooking tips and tricks that will elevate your culinary game!


People also ask about The Sizzling Secret Revealed: Perfectly Cooked Medium Steak in Just Minutes!

  • What is the sizzling secret to cooking a medium steak?

    The sizzling secret to cooking a medium steak is to use a cast iron skillet and cook the steak at high heat for 2-3 minutes on each side, then finish it off in the oven at 400°F for 6-8 minutes.

  • How do you season a medium steak?

    You can season a medium steak with salt, pepper, garlic powder, and rosemary. Rub the seasoning onto the steak before cooking.

  • What temperature should a medium steak be cooked to?

    A medium steak should be cooked to an internal temperature of 145°F.

  • Can you cook a medium steak in the oven?

    Yes, you can cook a medium steak in the oven. Follow the sizzling secret method by searing the steak in a cast iron skillet for 2-3 minutes on each side, then transfer the skillet to the oven and bake at 400°F for 6-8 minutes.

  • How do you know when a medium steak is done?

    You can check the doneness of a medium steak by using a meat thermometer. Insert the thermometer into the thickest part of the steak, and when the internal temperature reaches 145°F, the steak is done.