The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey: Discover the Best Cooking Time for Your Thanksgiving Feast!

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Thanksgiving simply isn't Thanksgiving without a perfectly roasted turkey gracing the center of your table. But getting it just right can be tricky, especially if you're cooking a massive 21-pound bird! That's where The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey comes in - this comprehensive guide is packed with all the tips, tricks, and essential cooking times you need to create the ultimate Thanksgiving feast.

Are you tired of serving up dry, overcooked turkey year after year? It's time to put an end to that culinary nightmare and create a mouth-wateringly tender, juicy bird that will have your guests fighting over the leftovers. With this guide at your fingertips, you'll soon master the art of turkey roasting and be able to serve up a delicious, succulent feast every time.

From calculating the perfect cooking time for your specific turkey size to creating mouth-watering flavor combinations that will take your dish to the next level, The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey has all the answers. So why not sit back, relax, and let us guide you through every step of this Thanksgiving essential - we promise it will be worth the effort when the compliments start flooding in from your guests!


The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey: Discover the Best Cooking Time for Your Thanksgiving Feast!

If you want to impress your guests with a perfectly succulent and flavorful turkey this Thanksgiving, then follow this ultimate guide to roasting a 21-pound turkey. Whether this is your first attempt or you are looking to improve your skills, these tips and instructions will help you achieve a delicious and juicy bird that everyone will love.

Ingredients:

  • 21-pound turkey, thawed and cleaned
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried sage
  • 2 tablespoons garlic powder
  • Salt and pepper, to taste
  • 2 cups chicken broth

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. Rinse the turkey inside and outside with cold water and pat it dry with paper towels. Remove giblets and neck from the cavity and set aside for gravy if desired.
  3. In a small bowl, mix together the melted butter, thyme, rosemary, sage, garlic powder, salt, and pepper.
  4. Using your hands, rub the mixture all over the turkey, making sure to coat it evenly on all sides and under the skin.
  5. Place the turkey breast side up in a large roasting pan and pour the chicken broth into the bottom of the pan.
  6. Cover the turkey loosely with foil, tenting it so that it doesn't touch the skin.
  7. Roast the turkey in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Baste the turkey with pan juices every 30 to 45 minutes.
  8. Remove the foil during the last 30 minutes of cooking to allow the skin to brown evenly. If the skin becomes too dark, cover it with foil again.
  9. Once the turkey is cooked, remove it from the oven and let it rest for at least 20 to 30 minutes before carving. This will help the juices to redistribute and make the meat more tender and juicy.

Nutrition:

Serving Size: 4 ounces
Calories: 190
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 90mg
Sodium: 165mg
Total Carbohydrates: 0g
Protein: 25g

There you have it, the ultimate guide to perfectly roasting a 21-pound turkey for your Thanksgiving feast. With these simple instructions and ingredients, you can create a beautiful and delicious centerpiece that everyone will appreciate. Happy Thanksgiving!


Thank you for taking the time to read through The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey! We hope that our tips and tricks have given you the confidence to create a delicious and succulent centerpiece for your Thanksgiving feast this year.

Remember, preparation is key when it comes to roasting a turkey of this size. Make sure to properly defrost your bird and season it with your favorite herbs and spices before popping it in the oven. Basting your turkey every 30 minutes will also help to keep it moist and juicy.

We wish you all the best as you embark on this culinary adventure. Happy cooking and happy Thanksgiving!


People Also Ask About The Ultimate Guide to Perfectly Roasting a 21-Pound Turkey:

  1. What temperature should I roast a 21-pound turkey at?

    2. The best temperature to roast a 21-pound turkey is at 325°F. This will ensure that the turkey is cooked through without drying out.

  2. How long does it take to cook a 21-pound turkey?

    3. The cooking time for a 21-pound turkey depends on several factors, such as whether the turkey is stuffed or not and the type of oven you have. Generally, it takes around 4.5 to 5 hours to cook a 21-pound turkey at 325°F. However, it's always best to use a meat thermometer to check if the turkey has reached an internal temperature of 165°F in the thickest part of the bird.

  3. Should I brine my 21-pound turkey?

    4. Brining your 21-pound turkey can help keep it moist and flavorful, especially if you are roasting it for a long period of time. You can brine your turkey using a simple mixture of water, salt, sugar, and spices for at least 12 hours before roasting.

  4. How do I ensure that the skin of my 21-pound turkey is crispy?

    5. To achieve crispy skin on your 21-pound turkey, you can brush it with melted butter or oil before roasting. You can also pat the skin dry with paper towels to remove any excess moisture. Roasting the turkey uncovered for the last 30 minutes can also help crisp up the skin.

  5. Can I stuff my 21-pound turkey?

    6. You can stuff your 21-pound turkey, but it's important to ensure that the stuffing reaches an internal temperature of 165°F to prevent foodborne illness. It's also recommended to stuff the turkey just before roasting to avoid any potential bacterial growth.