Whip Up a Mouthwatering Delight: Savory Pressure Cooker Pork Loin Recipe

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Are you tired of the same old pork loin recipes? Look no further than this mouthwatering savory pressure cooker pork loin recipe. The pressure cooker locks in all the flavors, resulting in a juicy and tender pork loin that will make you want seconds!

This recipe is perfect for a weeknight dinner or a special occasion. Impress your guests with this delicious and easy-to-make dish. Plus, with only a few simple ingredients, it's an affordable meal that doesn't skimp on taste.

So, what are you waiting for? Grab your pressure cooker and let's get cooking! Follow these step-by-step instructions and soon you'll be enjoying a delectable pork loin that will have your taste buds begging for more. Trust us, your dinner table will never be the same after trying this recipe.


Whip Up a Mouthwatering Delight: Savory Pressure Cooker Pork Loin Recipe

Ingredients:

  • 3 lbs pork loin roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup honey

Instructions:

  1. Turn on the pressure cooker and add olive oil.
  2. In a small bowl, mix together salt, pepper, smoked paprika, and garlic powder.
  3. Rub the seasoning mixture all over the pork loin roast.
  4. When the pressure cooker is hot, sear the pork loin roast for 2-3 minutes on each side to get a nice brown crust.
  5. Remove the pork from the pressure cooker and set it aside.
  6. Add chicken broth, apple cider vinegar, soy sauce, and honey to the pressure cooker.
  7. Stir well and then add the pork loin back to the pressure cooker.
  8. Close the lid and cook on high pressure for 60 minutes.
  9. Natural release pressure for 10 minutes before venting the remaining pressure.
  10. Remove pork loin from the pressure cooker and let it rest for 5-10 minutes before slicing.
  11. Strain the sauce from the pressure cooker and serve it with the pork.

Nutrition:

Serves: 6 | Serving size: 4 oz

  • Calories: 336
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 124mg
  • Sodium: 1057mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Total Sugars: 9g
  • Protein: 39g

This savory pressure cooker pork loin recipe is perfect for busy weeknights or special occasions. The juicy and tender pork combined with the sweet and tangy sauce is sure to impress your family and friends. Plus, it's easy to make and packed with flavor! Enjoy!


Thank you for visiting our blog today! We hope you enjoyed reading about our savory pressure cooker pork loin recipe. There's nothing quite like the aroma of pork loin cooking, and we love how easy and delicious this recipe is to whip up. Whether you're a seasoned chef or a beginner in the kitchen, this pork loin recipe is sure to satisfy your cravings for a mouthwatering meal.

We know that pork can be a bit tricky to cook – it's important to get the timing and temperature just right. That's why we love using a pressure cooker for this recipe. It helps to lock in all the juices and flavors, creating a perfectly tender and flavorful pork loin. Plus, it saves time and energy compared to traditional oven roasting or slow-cooking methods.

If you're looking for a quick and easy dinner idea for tonight, give our pressure cooker pork loin recipe a try. We promise you won't be disappointed! And be sure to check back soon for more delicious recipes and kitchen tips. Happy cooking!


People also ask about Whip Up a Mouthwatering Delight: Savory Pressure Cooker Pork Loin Recipe:

  1. What is a pressure cooker?

    2. A pressure cooker is a cooking device that uses steam pressure to cook food quickly and thoroughly.

  2. What are the benefits of cooking with a pressure cooker?
    • Cooking time is significantly reduced
    • Nutrients are preserved better
    • Flavors are intensified
    • Less energy is used
  3. What is a pork loin?

    4. A pork loin is a cut of meat from the back of a pig. It is lean, tender, and flavorful.

  4. Why use a pressure cooker for pork loin?

    5. Using a pressure cooker for pork loin helps to lock in moisture and flavor, resulting in a tender and juicy meat.

  5. What ingredients do I need for this recipe?
    • 1 (3-4 lb) pork loin
    • 2 tbsp olive oil
    • 1 onion, chopped
    • 4 garlic cloves, minced
    • 1 cup chicken broth
    • 1/2 cup red wine
    • 2 tbsp Dijon mustard
    • 2 tbsp honey
    • 2 tsp dried thyme
    • Salt and pepper to taste
  6. How do I make this recipe?
    • Heat olive oil in a pressure cooker over medium-high heat.
    • Add onion and garlic and cook until softened, about 3-4 minutes.
    • Add pork loin and sear on all sides until browned, about 5-6 minutes.
    • In a small bowl, whisk together chicken broth, red wine, Dijon mustard, honey, thyme, salt, and pepper.
    • Pour mixture over pork loin and close the pressure cooker lid.
    • Cook on high pressure for 60 minutes.
    • Once done, use natural release for 10 minutes before quick releasing any remaining pressure.
    • Remove pork loin from pressure cooker and let rest for 5 minutes before slicing and serving.
  7. What can I serve with this recipe?

    8. This savory pressure cooker pork loin recipe pairs well with roasted vegetables, mashed potatoes, or a simple salad.

  8. How long can I store leftovers?

    9. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.